Ww Chili Beef Tacos 2 Pp Value Recipes

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WW CHILI BEEF TACOS



Ww Chili Beef Tacos image

Make and share this Ww Chili Beef Tacos recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Meat

Time 38m

Yield 2 tacos per serving, 4 serving(s)

Number Of Ingredients 11

2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon olive oil
1 small onion, chopped
2 garlic cloves, minced
8 ounces lean ground beef
8 ounces canned tomato sauce
8 ounces canned kidney beans, rinsed and drained
8 taco shells
4 tablespoons reduced-fat sour cream
4 teaspoons fresh cilantro, chopped

Steps:

  • Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds.
  • Add oil to skillet and heat; add onion and cook until tender, about 3 minutes.
  • Add garlic and cook until fragrant, about 3 minutes.
  • Add beef and cook until cooked through, about 5 minutes.
  • Add tomato sauce and beans; cook 5 minutes more or until heated through.
  • (Note: to turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.).
  • To assemble fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 tsp of cilantro.

CHILI-BEEF TACOS



Chili-beef tacos image

Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips. Or for more of a veggie forward meal, spoon the mixture into crisp romaine hearts for lettuce wraps or sprinkle it over a bed of mixed greens to make a taco salad. We call for ground chili powder, but you could also use a Mexican seasoning blend. If you choose to use a blend that contains salt, omit the salt called for in the recipe. You could also substitute black beans for the pintos if you'd like.

Categories     Lunch,Dinner

Time 38m

Yield 4 servings

Number Of Ingredients 11

2 Tbsp Chili powder or Mexican seasoning
0.5 tsp Ground cumin
1 tsp Olive oil
1 small Uncooked onion(s) chopped
2 medium clove(s) Garlic clove(s) minced
8 oz Uncooked 93% lean ground beef
8 oz Canned tomato sauce
8 oz Canned kidney beans rinsed and drained
8 medium Store-bought taco shell(s)
4 Tbsp Reduced-fat sour cream
4 tsp Cilantro fresh, chopped

Steps:

  • Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. (Note: To turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.)
  • To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.

Nutrition Facts : Calories 102 kcal

CHILI TACOS



Chili Tacos image

These tacos are awesome. I never knew tacos were suppose to be made any other way until I moved out on my own. These are still the only kind of tacos we make at my house and they are delicious.

Provided by paula giles

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs lean hamburger
2 cans Wolf brand chili
1 package corn tortilla
vegetable oil
shredded lettuce
chopped tomatoes
chopped onion
cheese, shredded
sour cream
picante sauce

Steps:

  • Brown hamburger.
  • Add the chili and mix well and heat thru.
  • In another small pan, add enough veg.
  • oil just to cover bottom.
  • Fry tortillas until soft, but slightly stiff around the edges.
  • Drain on paper towels.
  • Build tacos using chili meat, lettuce, tomatoe, onion, sour creme, etc.

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