Ww Cheesy Scalloped Potatoes Recipes
WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Coat a 2-quart baking dish with cooking spray.
- Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
- Stir in flour, then slowly add in milk.
- Add in potatoes; stir to mix; bring to a boil.
- Stir in 3/4 cup cheese, salt and black pepper.
- Pour mixture into prepared baking dish then spread out.
- Bake for 1 hour uncovered.
- After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
- Change oven to broil heat.
- Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
- Cool 5 minutes before serving.
CHEESY SCALLOPED POTATOES
Simple, yummy scalloped potatoes!
Provided by Kim
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Arrange sliced potatoes in the casserole dish; season with salt.
- Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.
- Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.8 g, Cholesterol 27.5 mg, Fat 9 g, Fiber 4.8 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 866.2 mg, Sugar 4.7 g
AU GRATIN POTATOES
Our cheesy potatoes au gratin is the perfect comfort food. If you can find Yukon Gold potatoes, use them instead of all-purpose ones for an even richer taste.
Categories Dinner,Lunch
Time 1h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat over to 375°F. Coat a 2-quart covered baking dish with cooking spray.
- Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes; stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
- Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
- Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
- Serving size: 1 piece
Nutrition Facts : Calories 53 kcal
AU GRATIN POTATOES
Our cheesy potato dish is the perfect crowd-pleaser-rich enough for your spouse and kids, yet light enough to keep your waistline slim. Just keep in mind that this dish has to bake in the oven for about an hour and 20 minutes. It's easy to pop it into the oven while you're prepping your other dishes, then letting it broil right before you're ready to serve. You'll love the savory mixture of Yukon Gold potatoes, sautéed onions, skim milk, and Mexican-style shredded cheese. Make it again and again whenever you need an impressive, hearty side dish that takes basic potatoes above and beyond.
Categories Dinner
Time 1h50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Coat a 2-quart covered baking dish with cooking spray.
- Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
- Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
- Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
Nutrition Facts : Calories 57 kcal
CHEESE SCALLOPED POTATOES
Steps:
- Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
WW CHEESY SCALLOPED POTATOES
From the Canadian Weight Watchers website. It has been lightened up with low-fat milk and low-fat sour cream. Thanks to sharp cheddar, it still has the rich flavour of the original!
Provided by Lee_tah
Categories Potato
Time 1h30m
Yield 3 points, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375. Spray baking dish with cooking spray.
- In a bowl, whisk together milk, 3/4 cup of the cheese, sour cream, Dijon mustard, and pepper. Set aside.
- Layer half of the potato and onion slices in the bottom of the dish.
- Pour over half of the milk-mixture. Top with remaining potatoes and onions, then pour over remaining milk mixture.
- Scatter over the remaining 1/4 cup of cheese.
- Cover with foil (sprayed with cooking spray, so that the cheese doesn't stick to it later)and bake 45 minutes.
- Uncover and bake 30 more minutes more, or until potatoes are tender and cheese is golden and bubbly.
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3.6/5 (19)Estimated Reading Time 2 minsServings 16Calories 123 per serving
- Place the potato slices in a bowl of cold water and soak for a few minutes to remove some of the starch. Remove from the water and thoroughly pat dry. Lightly coat the potato slices in flour.
- Butter an 8-by-8-inch baking dish. Place a layer of potato slices on the bottom of the dish. Top with a few of the onion slices, some of the cheese, then season with salt, pepper, and nutmeg, to taste. Place a few dollops of butter on top of the layer. Place another layer of potatoes, onions, cheese, and seasonings, and repeat until all ingredients are used up (end with a sprinkling of cheese and a few dollops of butter).
LIGHTENED UP CHEESY SCALLOPED POTATOES - RECIPE DIARIES
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Cuisine AmericanTotal Time 452206 hrs 45 minsCategory MediumCalories 228 per serving
- Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels.
- In another large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute. Whisk in milk and season with salt and pepper. Simmer until thickened slightly, about 5 minutes. Remove from heat.
- Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.)
- Spoon a thin layer of sauce into the bottom of a large casserole dish. Add a single layer of potatoes on top. Spoon more sauce over the potatoes and top with cheese and bacon. Repeat 3 to 4 times, or until the casserole dish is mostly full.
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- First, preheat oven to 375ºF and grease a 9×13-inch casserole dish with nonstick cooking spray. Set aside.
- Next, use a mandolin* to slice all of the potatoes into 1/8-inch thick rounds. We used size 2.0 on our mandolin.
- Prepare the cheese sauce by heating a medium saucepan over medium/high heat. Add one tablespoon of olive oil.
- When olive oil is fragrant, add the onion and 1/4 teaspoon salt to the saucepan and sauté for 3 minutes. Add minced garlic and sauté for another 2-3 minutes or until the onion begins to brown.
THE BEST CHEESY SCALLOPED POTATOES
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Ratings 12Calories 325 per servingCategory Side Dish
- Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.
- Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.
CHEESY SCALLOPED POTATOES - RECIPE GIRL
From recipegirl.com
5/5 (5)Total Time 2 hrs 50 minsCategory Side DishCalories 371 per serving
- Melt the butter in a large sauté pan over medium heat. Whisk in the flour, and cook (stirring constantly) 3 minutes, or until the flour is lightly browned. Whisk the milk into the sauté pan and bring to a boil (continue to watch closely and stir). Reduce the heat and simmer for 5 minutes or until thickened. Stir in the shredded cheese, onions, salt and pepper. Stir until the cheese melts.
- In a medium bowl, combine the breadcrumbs, butter and Parmesan. Sprinkle evenly over the cooked potatoes. Bake uncovered for 20 minutes more, or until the breadcrumbs are browned and the potatoes are tender.
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- Bring sauce to a boil, and turn heat to low, stirring constantly for 1 minute. Stir in the Shredded Cheese, reserving about 1/4 cup of each to sprinkle on top of the dish.
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