WEIGHT WATCHERS CHEESE FRIES
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Provided by Rosiegirl
Categories Low Cholesterol
Time 55m
Yield 1/4 fries per serving, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Coat a large baking sheet with cooking spray,.
- Arrange potatoes on prepared baking sheet.
- Season to taste with salt and pepper.
- Bake 20 minutes.
- Flip and cook until golden brown and fork tender (about another 20 mins).
- Cluster potatoes together on baking sheet and sprinkle with cheese.
- Bake until cheese melts, about 5 minutes.
- Yields 1/4 of fries per serving.
- 4 points plus per serving.
Nutrition Facts : Calories 166.9, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 242.9, Carbohydrate 32.6, Fiber 4.1, Sugar 1.5, Protein 7.2
CHEDDAR FRIES
Steps:
- Preheat oven to 400°F. Line large rimmed baking sheet with silicone baking mat or parchment paper. (If your baking sheet is nonstick you can leave it unlined.)
- Peel potatoes and cut into 1⁄4-inch-wide strips (you should have about 52). Place on prepared baking sheet. Spray with nonstick spray, sprinkle with salt and pepper, and toss until coated evenly. Arrange potatoes to form single layer, making sure potatoes do not touch or overlap.
- Bake 20 minutes. Turn fries over and spread out. Bake until golden brown, about 20 minutes longer.
- Gather fries together; sprinkle with Cheddar. Bake until cheese is melted, about 5 minutes. Transfer fries in pan to wire rack and let cool several minutes before serving.
- Serving size: about 13 fries
Nutrition Facts : Calories 33 kcal
WW CHEESE FRIES
This is out of a WW cookbook called "Simple & Classic Homecooking". It has only 3 Points. Easy and quick to prepare. Hope you enjoy!
Provided by teresas
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Coat potato strips with cooking spray; and place in a large heavy-duty, zip-top plastic bag.
- Combine cheese and remaining 3 ingredients; sprinkle over potato strips in bag.
- Seal bag and turn to coat potatoes well.
- Arrange potato strips in a single layer on a large baking sheet or jelly-roll pan coated with cooking spray.
- Bake at 450 degrees for 25 minutes, turning once.
- Serve immediately.
Nutrition Facts : Calories 117.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.7, Sodium 165.2, Carbohydrate 23.1, Fiber 2.1, Sugar 1, Protein 3.8
CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
More about "ww cheese fries recipes"
CHEESE FRIES | RECIPES | WW USA - WEIGHTWATCHERS
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 4Total Time 55 mins
- Arrange potatoes on prepared baking sheet; season to taste with salt and pepper. Bake 20 minutes; flip fries and cook untl golden brown and fork tender, about 20 minutes more.
- Cluster potatoes together on baking sheet and sprinkle with cheese; bake until cheese melts, about 5 minutes. Yields 1/4 of fries per serving.
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