Ww Carrot Bran Muffins Recipes
WW 1 POINT BRAN MUFFINS SO MOIST AND DELISH!
I got this recipe on another website but made it my own. It works with any fruit puree; I've tried apple and cantaloupe and banana. They are so good! I want to try pumpkin with pumpkin spice instead of cinnamon, YUM!
Provided by chungry1
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix bran flakes and milk and set aside for 15 minutes.
- Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes.
- Pour into 12 muffins.
- Bake at 350°F for approximately 20 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 100.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 116.3, Carbohydrate 21.8, Fiber 2.8, Sugar 5.3, Protein 4.2
CARROT BRAN MUFFINS
Make and share this Carrot Bran Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Line muffin tin with paper liners, and spray with cooking spray.
- Combine bran flakes, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, blend milk, egg, and oil.
- Stir milk mixture into flour mixture.
- Stir in carrots, walnuts, and raisins.
- Bake for 15 minutes or until golden and a toothpick inserted in the center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 138.4, Fat 5.7, SaturatedFat 0.8, Cholesterol 18, Sodium 258.1, Carbohydrate 19.9, Fiber 1.4, Sugar 8.3, Protein 3.2
CARROT BRAN MUFFINS
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Provided by Glitterhoof
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F (200 C).
- Mix first 7 ingredients in a large bowl. Make a well in the centre.
- In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
- Pour int well. Stir only to moisten. Batter will be lummpy.
- Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
- *For carrot muffins use 2 cups flour and omit bran.
CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
LOW FAT CARROT BRAN MUFFINS
Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe - they are too moist and delicate for them so the muffins will stick to the liner.
Provided by LUv 2 BaKE
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine flour, cereal, raisins (you may add the raisins in with the wet ingredients if you prefer), sugar, cinnamon, baking powder, and baking soda.
- In a large bowl, combine egg, milk, margarine, applesauce, carrot and orange rind.
- Add dry ingredients to wet ingredients and mix until just combined.
- Spoon into sprayed or lightly greased muffin tin (for 12 muffins) - Do NOT use paper muffin liners.
- Bake for 20 minutes, or until tops are firm to the touch, or when a toothpick inserted comes out clean.
CARROT GINGER BRAN MUFFINS
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast. Here's Women's Health Mag description: You may still be sporting sandals, but cold and flu season will be back faster than you can say "Gesundheit!" Protect yourself with this spicy triple threat. Carrots are rich in immune-boosting vitamin A, zinc-packed pumpkin seeds ward off infection, and apple juice flows with sniffle-stifling vitamin C. "If your body needs to protect itself or heal, these three vitamins are essential," Zeratsky says. Another weapon: yogurt. Studies show that its good-for-you bacteria provide another line of defense against microbes.
Provided by Anomalyk
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Boil juice over high heat until it becomes syrupy. Set aside and let cool.
- In a large bowl, whisk together wheat bran, flour, baking soda, baking powder, cinnamon, and dried ginger.
- In a separate bowl, combine reduced juice, egg, yogurt, carrot, fresh ginger, and molasses. Combine mixtures and then fold in pumpkin seeds.
- Spoon batter into paper-lined muffin cups. Bake for 18 to 20 minutes or until tops spring back when lightly touched. Cool on a wire rack.
Nutrition Facts : Calories 93.1, Fat 2.4, SaturatedFat 0.7, Cholesterol 18.9, Sodium 167.1, Carbohydrate 16.2, Fiber 2.9, Sugar 3.6, Protein 3.7
More about "ww carrot bran muffins recipes"
17 WEIGHT WATCHERS MUFFINS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
- Miracle Muffins. Miracle muffins are sweet, fluffy, and full of chocolatey goodness. That doesn’t explain what the ‘miracle’ is, though. After all, plenty of muffins have those same attributes.
- Chocolate Pumpkin Muffins. These decadent chocolate muffins are perfect for fall. You make them with a boxed cake mix, pumpkin puree, and chocolate chips.
- WW Banana Chocolate Chip Muffins. These dense, chunky muffins require more ingredients than the first two recipes. Fortunately, you can still have them ready in just 25 minutes.
- Weight Watchers Strawberry Banana Muffins. These two-point muffins are sweetly tart and full of fruity goodness. You’ll combine bananas with the bright, fresh taste of strawberries.
- Weight Watchers Pumpkin Muffins. These fun orange muffins are low in fat and calories and high in flavor. They’re perfectly spiced, moist, and incredibly crumbly.
CARROT AND BANANA MUFFINS | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
SPICED CARROT AND ZUCCHINI MUFFINS | HEALTHY RECIPES
From weightwatchers.com
CARROT-BRAN MUFFINS RECIPE - BELINDA LEONG - FOOD & WINE
From foodandwine.com
CARROT CAKE MUFFINS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
WW CARROT BRAN MUFFINS RECIPES
From tfrecipes.com
12 WEIGHT WATCHERS MUFFINS RECIPES I’M MAKING ALL FALL
From drizzlemeskinny.com
CLASSIC CARROT BRAN MUFFINS - RECIPES.ALLBRAN.CA
From recipes.allbran.ca
WHOLESOME SPICED CARROT BRAN MUFFINS | FOODLAND …
From ontario.ca
CARROT BRAN MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SUPER MOIST, SKINNY CARROT CAKE BRAN MUFFINS | WW …
From skinnykitchen.com
CARROT WALNUT BRAN MUFFINS RECIPE - APRIL J HARRIS
From apriljharris.com
CARROT BRAN MUFFINS | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
HIGH FIBRE CARROT BRAN MUFFINS - RECIPES.ALLBRAN.CA
From recipes.allbran.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love