HONEY-SESAME BROCCOLI
This side dish comes together in a flash and just might get kids into broccoli. (Props to the sauce.) Add more color with red bell pepper strips or carrot coins. No need for knife work in this recipe. Use kitchen shears to snip broccoli florets off the center stalk.
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 inch of water to a boil. Arrange the broccoli in a steamer basket. Set the basket in the pan. Cover and steam until the broccoli is crisp-tender, about 4 minutes.
- Meanwhile, in a serving bowl, stir the soy sauce, honey, oil, sesame seeds, and garlic. Add the broccoli and toss until well combined.
- Per serving: 1 cup
Nutrition Facts : Calories 39 kcal
BROILED SHRIMP WITH HONEY-SESAME SAUCE
These are delicious and the sauce also works great with Asian prepared tofu, vegetable stir-frys, and rice.
Provided by Mrs. Kulik
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients for sauce together in a bowl and whisk until the honey dissolves.
- Stir in the shrimp and marinate for at least 30 minutes.
- Preheat a broiler to high.
- Thread shrimp onto skewers, reserving the marinade in a saucepan.
- Stir in 1 tbsp cornstarch and boil the marinade until thick and syrupy.
- Baste the shrimp with the sauce and save any extra sauce for serving time.
- Place the shrimp under the broiler for about 3-4 minutes per side.
SESAME BROCCOLI
Mild broccoli gets energized by this textured, rich dressing spiked with sweet miso and soy sauce. Crushed toasted sesame seeds create the intense flavor base for this rich, super nutty sauce. The dish is a great side to accompany any grilled or roasted protein; it can be made a few hours in advance and is equally tasty chilled or at room temperature. Any leftovers can be chopped and tossed with warm pasta and grated Parmesan the next day.
Provided by Kay Chun
Categories vegetables, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and prepare an ice bath.
- While the water comes to a boil, in a small nonstick skillet over low heat, refresh the toasted sesame seeds, stirring frequently, until oils are released and seeds are warmed through, about 3 minutes. Transfer to a mortar and pestle and grind until half the seeds are coarsely crushed. Alternatively, pulse once or twice in a food processor until half of the seeds are crushed.
- Transfer sesame seeds to a large bowl and add the oil, miso, soy sauce and vinegar; mix or whisk well.
- Once the water is boiling, blanch the broccoli by cooking it until bright green, about 1 minute, then drain and transfer to the ice water to cool. Drain well and pat dry.
- Add the cooked broccoli to the dressing, season with salt and pepper and toss to evenly coat. Serve at room temperature or refrigerate and serve chilled.
WW BROCCOLI WITH SPICY HONEY-SESAME SAUCE
This is out of the Weight Watchers "Fresh, Fabulous, Fast" cookbook...it has 2 pts plus per serving...enjoy!
Provided by teresas
Categories Vegetable
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Fill large saucepan two-thirds full with water and bring to boil; add broccoli. (I use my steamer basket).
- Cook until broccoli is crisp-tender about 3 minutes; drain.
- Meanwhile, stir together soy sauce, honey, sesame seeds, oil and pepper flakes in medium bowl.
- Add broccoli and toss to coat.
Nutrition Facts : Calories 58.3, Fat 1.9, SaturatedFat 0.3, Sodium 286.3, Carbohydrate 9.3, Fiber 0.4, Sugar 4.5, Protein 3
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