Ww Baked Potato With Cheesy Ground Beef Topping Recipes

WW BAKED POTATO WITH CHEESY GROUND BEEF TOPPING

Steps:

• Preheat oven to 400°F Bake the potatoes for 1 hour, or until tender.
• Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
• Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
• To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.

BAKED POTATOES WITH MEAT SAUCE

Steps:

• Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
• In large saucepan, brown ground beef and onion. Drain well.
• Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
• Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.

WEIGHT WATCHERS TWICE BAKED GARLIC POTATOES

Steps:

• preheat oven to 425°F.
• Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
• Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
• Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
• Return to baking sheet and heat until warmed through about 15 minutes.