Ww 9 Points Yankee Pot Roast Recipes

YANKEE POT ROAST SOUP

Steps:

• In a large soup pot, melt butter over medium high heat. Brown the beef chunks in the butter.
• Add salt, pepper, garlic, broth, vegetables and tomato paste.
• Bring to a boil.
• Add bay leaves and Magi.
• Reduce heat to medium-low (so soup is simmering).
• Cover and cook for 1 1/2 hours (until potatoes are done but not overcooked.).

YANKEE-EST POT ROAST

Steps:

• Rub garlic into roast and coat all over with flour.
• In a large dutch oven, brown roast over medium high heat in oil.
• Add tomato juice, carrots, onions, bay leaves, basil, salt and pepper and bring to a boil.
• Reduce heat, cover tightly and simmer for about 3 hours, turning meat occasionally.
• Add potatoes and simmer an additional 30 minutes, or until fork tender.
• Remove bay leaves and serve.

YANKEE POT ROAST

Steps:

• Preheat broiler.
• Season roast with pepper and place in a broiler pan. Broil until all sides are browned.
• Reduce oven temperature to 325ºF.
• In a large oven safe sautepan, combine onions, garlic, beef broth, water, tomato paste, thyme, marjoram, and basil.
• Add roast and bring to a low simmer.
• Cover tightly, return to oven and cook for 1 1/2 hours.
• Add potatoes, carrots and celery; continue cooking for another hour.
• Remove from oven; slice meat and arrange on a platter with potatoes and carrots.
• Take the onions, celery, and juice and heat in a skillet; add mushrooms and cook until tender.
• Serve over roast.