Ww 8 Points Double Turkey Club Sandwich Recipes

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WW 8 POINTS - DOUBLE TURKEY CLUB SANDWICH



Ww 8 Points - Double Turkey Club Sandwich image

Make and share this Ww 8 Points - Double Turkey Club Sandwich recipe from Food.com.

Provided by mariposa13

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 6

3 teaspoons light thousand island dressing
3 slices pumpernickel bread
2 slices crisp cooked turkey bacon
2 slices deli turkey
1/2 medium tomatoes, thinly sliced
1/4 cup romaine lettuce

Steps:

  • Spread dressing on each slice of bread.
  • Break bacon to fit on 1 slice and arrange turkey on another.
  • Tope each with tomatoes and lettuce leaves.
  • Stack sandwich layers and top with third slice of bread.
  • Cut in quarters on a diagonal and skewer with toothpicks.

Nutrition Facts : Calories 346, Fat 6.5, SaturatedFat 0.6, Cholesterol 32.9, Sodium 1472.7, Carbohydrate 56.4, Fiber 7.6, Sugar 7.2, Protein 16.8

GLUTEN FREE TURKEY CLUB SANDWICH



Gluten Free Turkey Club Sandwich image

This gluten free sandwich is full of protein and tasty to boot. For me, the avocado makes a great whole food substitute for mayo. Here's a meal in a sandwich. Goes great with any number of fresh green salads or soups.

Provided by Elanas Pantry

Categories     Lunch/Snacks

Time 7m

Yield 1 sandwich, 1-2 serving(s)

Number Of Ingredients 5

2 slices bread (Gluten Free Nutty Bread recipe on my food blog)
smear Dijon mustard
2 slices avocados
2 pieces romaine lettuce
2 slices roasted turkey

Steps:

  • 1. Toast bread.
  • 2. Smear bread with mustard and avocado.
  • 3. Place lettuce on bread, then turkey slices.
  • 4. Close sandwich and eat.

CALIFORNIA CLUB SANDWICH



California Club Sandwich image

Really nothing more than a traditional club sandwich with avocado, but it really makes a difference in texture as I have always found club sandwiches to be a little dry.

Provided by Kana K.

Categories     Lunch/Snacks

Time 30m

Yield 1 Sandwiches, 1 serving(s)

Number Of Ingredients 9

3 slices white bread
3 tablespoons mayonnaise
2 romaine lettuce leaves
4 slices roma tomatoes
1/2 avocado, sliced
4 slices crisp bacon
4 ounces chicken breasts, sliced
fresh ground black pepper
kosher salt

Steps:

  • Toast the bread in a toaster, or under a broiler on both sides.
  • Arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with the chicken (without letting any hang over the sides).
  • Add avocado slices & season with a pinch of salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, chicken side-up. Cover with the third bread slice.
  • Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
  • Using a serrated knife cut sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword).

Nutrition Facts : Calories 924.4, Fat 56.1, SaturatedFat 12.3, Cholesterol 119.2, Sodium 1523, Carbohydrate 62.5, Fiber 10.7, Sugar 9.5, Protein 45

TURKEY CLUB SANDWICH



Turkey Club Sandwich image

Make and share this Turkey Club Sandwich recipe from Food.com.

Provided by Dani Jean

Categories     Lunch/Snacks

Time 20m

Yield 10 sandwiches

Number Of Ingredients 7

30 slices pullman white bread
10 ounces mayonnaise
20 leaves green leaf lettuce, washed and dried
20 ounces roast turkey breast, sliced thin
20 ounces smoked ham, sliced thin
20 slices tomatoes, sliced thin
15 slices cooked bacon, cut in half

Steps:

  • For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • Cover with a second piece of toast.
  • Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • Top with the remaining toast.
  • Secure with 4 club frill pics.
  • cut into four triangles.

TURKEY CLUB



Turkey Club image

Make and share this Turkey Club recipe from Food.com.

Provided by Sara Weyland

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 8

4 slices peasant bread (or any other favorite bread)
6 -8 slices turkey
2 tablespoons Miracle Whip
2 tablespoons honey mustard
6 pieces cooked bacon
romaine lettuce
1 medium tomatoes
4 slices provolone cheese

Steps:

  • Lightly toast the bread
  • Cook the bacon
  • Cut the tomato into slices
  • Spread miracle whip on one side of bread
  • Spread honey mustard on the other side
  • Add the romaine lettuce, tomato, bacon, cheese and turkey
  • Cut the sandwich in half.

TAILGATE CLUB SANDWICH



Tailgate Club Sandwich image

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

Steps:

  • Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
  • Spread 1/3 cup of the sour cream and bacon dressing into each shell.
  • Line bottom of each shell with lettuce.
  • Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
  • Top with lettuce.
  • Replace top shell.
  • To serve, cut into wedges.

Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4

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