Ww 6 Point Bacon Chicken Melt Recipes

WW 6 POINT BACON CHICKEN MELT

Steps:

• Preheat oven to 400 degrees.
• Wrap two bacon slices around each chicken breast.
• In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
• Place the chicken into a baking dish and bake for 10-20 minutes until done.
• Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
• Top with tomatoes.
• For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.

WEIGHT WATCHERS CRACK CHICKEN

Steps:

• Place the (frozen or thawed) chicken in the bottom of the Instant Pot. Add 1 cup water, then lock the lid into place and turn the pressure valve to Seal.
• Cook on high pressure using the manual function for 12 minutes. When done, let the pressure release naturally. This will prevent the chicken from drying out.
• While the chicken is cooking, cook the turkey bacon in the oven according to the package. Cut into cubes and set aside until ready to use.
• Mix the cottage cheese, yogurt, garlic salt, onion powder, pepper, parsley, and dill together in a blender. Mix well until you have a ranch-like dressing. Set aside until ready to use.
• Drain and shred the chicken. Add the dressing from the blender, turkey bacon, and cheddar cheese over the chicken. Mix well. You can turn the Instant Pot to sauté to help the melt the cheese if your chicken has cooled.
• Add 1 cup water or low sodium chicken broth to the crockpot. Cook the chicken on high heat for 4 hours.
• While the chicken is cooking, cook the bacon in the oven. Cube it when it's finished cooking.
• Blend together the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in the food processor or blender.
• Pour the sauce into your shredded chicken. Add turkey bacon and cheddar cheese. Optional: Add back to the slow cooker if you want to keep it warm for later.
• Bake or broil the chicken to cook. I prefer boiling it in a pot of water.
• Cook the bacon at 400 degrees for about 15 minutes. When it's done, cube it.
• When the chicken is done cooking, shred it with two forks or a mixer.
• Mix the cottage cheese, Greek yogurt, garlic salt, onion powder, pepper, parsley, and dill in a food processor or blender.
• Pour the sauce over the shredded chicken. Add the cooked bacon and cheddar cheese.

CHICKEN MELT

Steps:

• Saute onion in half the butter till golden.
• Set aside.
• Heat non stick pan.
• Spread butter on both slices of bread.
• Place one slice of bread, buttered side down in pre-heated pan.
• Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
• Continue to cook until bread on bottom is brown and toasty.
• Turn the entire sandwich and toast the other side and wait for cheese to get melty.
• SLice in half and enjoy.

CAJUN CHICKEN MELTS

Steps:

• In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
• Spread over bread slices.
• Top each with a tomato slice; sprinkle with remaining cheese.
• Place on an ungreased baking sheet.
• Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

DOGGIE BACON CHICKEN LAYER CAKE

Steps:

• Generously grease and flour two 8" round cake pans; set aside.
• Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
• Add eggs and corn oil; mix well.
• Add strained chicken and shredded carrots; mix until smooth.
• Add flour mixture and mix thoroughly.
• Pour batter into the 2 prepared 8" cake pans.
• Bake at 325°F for 60 minutes.
• Let cool for a few minutes before removing from pans.
• Cool completely on wire racks.
• Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.