Ww 5 Points Pacific Rim Potato Chicken Salad Recipes

WW MUSTARD BAKED CHICKEN- 5 POINTS

Steps:

• Spray 9x11 pan with cooking spray.
• Combine Sour Cream, Evaporated Milk and mustards in a medium sized bowl.
• Season chicken with salt free seasoning and seasoned salt; dip chicken pieces in cream mixture.
• Roll in cornflake crumbs.
• Place chicken pieces in coated pan and sprinkle with thyme leaves, and drizzle with olive oil.
• Bake for 15-20 minutes until juices run clear.

WEIGHT WATCHERS OLD-FASHIONED POTATO SALAD

Steps:

• Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
• Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
• Yield 9 servings @ 1 cup = 4 ww pts.

WW 5 POINTS - PACIFIC RIM POTATO CHICKEN SALAD

Steps:

• Put potatoes in a steamer basket; set in a saucepan over 1 inch boiling water.
• Cover tightly and steam until tender when pierced with a fork, about 20 minutes.
• Spray broiler rack with nonstick spray and preheat broiler.
• Broil chicken breasts 5 inches from heat, turning frequently, until cooked through, about 10 minutes.
• Cool 5 minutes and chop coarsely.
• Cool the potatoes for 5 minutes, then cut in half.
• Place in large serving bowl with chicken.
• Add in bean sprouts, peas, radishes, and bell pepper, toss gently.
• Whisk the vinegar, oil, ginger, soy sauce, and sugar in small bowl.
• Pour over the veggies, toss again and serve at once or refrigerate for up to 1 day.
• 5 Points per serving (2 cups).