Ww 4 Points Baked Potato Skins Recipes

WW SLICED BAKED POTATOES (4 POINTS)

Steps:

• Preheat the oven to 425 degrees F.
• Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
• Cut the potatoes into thin slices (but not all the way through - place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
• Put the potatoes in a baking dish; slightly fan out the slices.
• Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
• Bake the potatoes for about 50 minutes.
• Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
• Bake the potatoes for another 10-15 minutes (until they're lightly browned and soft inside, and the cheeses are melted).

WEIGHT WATCHERS TWICE BAKED GARLIC POTATOES

Steps:

• preheat oven to 425°F.
• Pierce potatoes with fork several times and place on baking sheet. Wrap garlic in foil and place alongside the potatoes. Bake until potatoes are tender and garlic is softened and brown about 50 - 60 minutes. Let cool about 15 minutes until comfortable to handle.
• Halve the potatoes lengthwise and scoop the pulp into a bowl leaving skins intact.
• Cut the garlic bulb in half squeeze out the pulp and add to the potato. Add broth, sour cream and pepper. Stir and mash with fork to desired consistency. Spoon mixture back into potato skins and sprinkle with cheese and paprika.
• Return to baking sheet and heat until warmed through about 15 minutes.

5 INGREDIENT BAKED POTATO SKINS

Steps:

• Preheat oven to 400.
• Cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
• Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
• Press onto each skin.
• Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
• Cooking time may vary depending on if potatoes have been refrigerated.
• For OAMC, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!

BAKED POTATO SKINS

Steps:

• Heat oven to 375*.
• Brush potato shells with melted butter. Season all to taste.
• Bake for 15 to 20 minutes until crisp but not dry and hard. Remove.
• Sprinkle with cheese, bacon and onion. Place back in oven until cheese is melted.
• Serve with sour cream or Ranch dressing.

GARLIC POTATO SKINS

Steps:

• Preheat oven to 375º.
• Pierce potatoes all over with a fork.
• Bake on rack in oven until tender, about 55 minutes. Set aside to cool.
• Meanwhile, put the garlic and olive oil in a small saucepan and place over medium heat.
• Cook until garlic sizzles, about 2 minutes.
• Reduce the heat and cook until the garlic is tender, about 10 minutes. Set aside to cool.
• Raise the oven to 500º.
• Halve the potatoes lengthwise and gently scoop out the flesh, leaving about 1/4 inch of the flesh attached. Reserve the insides for another recipe.
• Cut the potato halves in half lengthwise and transfer them to a baking sheet.
• Brush with garlic oil on all sides.
• Arrange skin-side up and bake for 7 minutes.
• Turn over, top with shredded cheese, if desired, and bake 8 more minutes.
• Immediately season with kosher salt.
• Top with desired toppings.