Ww 3 Points Shrimp With Key Lime Cocktail Sauce Recipes

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SHRIMP WITH KEY LIME COCKTAIL SAUCE



Shrimp with key lime cocktail sauce image

Shrimp cocktail with a kick! This seafood classic is always a winner and our version is faster and more simple with only 5 ingredients! Ready in less than 20 minutes, guests are sure to gobble this dish up so make a few batches. The zing of the key lime juice spikes the cocktail sauce perfectly. The simple 3-ingredient cocktail sauce is one to save for use with other favorite seafood. Add some grated fresh horseradish for a little heat.

Categories     Appetizers

Time 19m

Yield 4 servings

Number Of Ingredients 5

1 pound(s) Uncooked shrimp medium, peeled and deveined
0.5 cup(s) Ketchup
2 Tbsp Fresh lime juice or Key lime juice
2 tsp Worcestershire sauce
0.5 tsp Hot pepper sauce

Steps:

  • Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer. Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center. Drain the shrimp, then plunge them into a bowl of ice water. Drain and pat dry with paper towels. Arrange on a serving platter.
  • To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl. Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired. Serve the shrimp with the cocktail sauce.

Nutrition Facts : Calories 98 kcal

WW 3 POINTS - SHRIMP WITH KEY LIME COCKTAIL SAUCE



Ww 3 Points - Shrimp With Key Lime Cocktail Sauce image

Make and share this Ww 3 Points - Shrimp With Key Lime Cocktail Sauce recipe from Food.com.

Provided by mariposa13

Categories     High Protein

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb shrimp, medium, peeled and deveined
1/2 cup ketchup
2 tablespoons fresh lime juice or 2 tablespoons key lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce

Steps:

  • Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.
  • Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.
  • Drain the shrimp, then plunge them into a bowl of ice water.
  • Drain and pat dry with paper towels.
  • Arrange on a serving platter.
  • To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.
  • Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.
  • Serve the shrimp with the cocktail sauce.

YUCATAN-STYLE SHRIMP - 3 WW POINTS



Yucatan-Style Shrimp - 3 Ww Points image

Fresh, fresh, fresh!! Feel free to make this dish hotter by adding a seeded and finely chopped jalapeno chile pepper or a generous pinch of cayenne to the marinade in step 2. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 37m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs medium shrimp, unpeeled
2 large plum tomatoes, chopped
1 small red onion, finely chopped
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 romaine lettuce leaves
4 radishes, thinly sliced
lime slice

Steps:

  • Fill a large pot halfway with water and bring to a boil. Add the shrimp and cook until just opaque in the center, about 2 minutes; drain in a colander. Rinse the shrimp under cold running water; drain. Do not let the shrimp fully cook as the lime juice in the marinade will continue to "cook" it.
  • Peel and devein the shrimp; transfer to a large bowl. Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper. Cover and refrigerate at least 2 hours or up to 6 hours.
  • Place a romaine leaf on each of 4 plates. Top with onr-fourth of the shrimp mixture and the radishes. Serve with lime slices.

Nutrition Facts : Calories 292.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 345.6, Sodium 488.9, Carbohydrate 7, Fiber 1.4, Sugar 2.1, Protein 47.1

WW 3 POINTS - SPICY SHRIMP WITH PAPAYA SALSA



Ww 3 Points - Spicy Shrimp With Papaya Salsa image

Make and share this Ww 3 Points - Spicy Shrimp With Papaya Salsa recipe from Food.com.

Provided by mariposa13

Categories     Papaya

Time 16m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/8-1/4 teaspoon cayenne
1 1/4 lbs large shrimp, peeled and deveined
2 cups cubed papayas
1/4 cup chopped scallion
2 tablespoons fresh lime juice

Steps:

  • Prepare grill for hot fire.
  • Spray a grill basket with nonstick spray.
  • Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
  • To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
  • Place the shrimp in the grill basket and place basket onto grill rack.
  • Grill shrimp until just opaque in center, 2-3 minutes on each side.
  • Serve with salsa.
  • 3 POints per serving (1/4 of the shrimp and 1/2 cup salsa).

Nutrition Facts : Calories 185, Fat 2.7, SaturatedFat 0.5, Cholesterol 216, Sodium 504.7, Carbohydrate 9.9, Fiber 1.9, Sugar 4.5, Protein 29.6

WW 3 POINTS - GRILLED CHICKEN AND KEY LIME SALSA



Ww 3 Points - Grilled Chicken and Key Lime Salsa image

Make and share this Ww 3 Points - Grilled Chicken and Key Lime Salsa recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup Worcestershire sauce
3 tablespoons fresh key lime juice
1 lb chicken breast, four 4-oz pieces
3 medium oranges, sectioned, white pith and seeds removed
2 tablespoons fresh key lime juice
2 tablespoons scallions, chopped
1 tablespoon cilantro, chopped
1 teaspoon chopped green chili (to taste)

Steps:

  • Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag.
  • Refrigerate up to 4 hours.
  • Meanwhile, combine remaining ingredients in a medium bowl to make salsa.
  • Refrigerate for a minimum of 1 hour.
  • Preheat grill or broiler.
  • Grill or broil chicken until cooked through, about 4 to 5 minutes per side.
  • Serve chicken with salsa.

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