Ww 3 Points Shrimp With Key Lime Cocktail Sauce Recipes

SHRIMP WITH KEY LIME COCKTAIL SAUCE

Steps:

• Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer. Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center. Drain the shrimp, then plunge them into a bowl of ice water. Drain and pat dry with paper towels. Arrange on a serving platter.
• To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl. Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired. Serve the shrimp with the cocktail sauce.

WW 3 POINTS - SHRIMP WITH KEY LIME COCKTAIL SAUCE

Steps:

• Rinse the shrimp under cold water and place them in a saucepan with enough cold water to cover them; heat just until the water begins to simmer.
• Remove the saucepan from the heat and set aside 1 minute, or until the shrimp are opaque in the center.
• Drain the shrimp, then plunge them into a bowl of ice water.
• Drain and pat dry with paper towels.
• Arrange on a serving platter.
• To make the cocktail sauce, combine the ketchup, key lime juice, Worcestershire sauce and pepper sauce in a small bowl.
• Taste and adjust the seasoning, adding more hot pepper sauce or Worcestershire sauce as desired.
• Serve the shrimp with the cocktail sauce.

YUCATAN-STYLE SHRIMP - 3 WW POINTS

Steps:

• Fill a large pot halfway with water and bring to a boil. Add the shrimp and cook until just opaque in the center, about 2 minutes; drain in a colander. Rinse the shrimp under cold running water; drain. Do not let the shrimp fully cook as the lime juice in the marinade will continue to "cook" it.
• Peel and devein the shrimp; transfer to a large bowl. Stir in the tomatoes, onion, lime juice, cilantro or parsley, oil, cumin, salt and pepper. Cover and refrigerate at least 2 hours or up to 6 hours.
• Place a romaine leaf on each of 4 plates. Top with onr-fourth of the shrimp mixture and the radishes. Serve with lime slices.