Ww 3 Points Pork Chops With Cider Vinegar Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

SOPRANO'S PORK CHOPS WITH VINEGAR PEPPERS



Soprano's Pork Chops with Vinegar Peppers image

You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.

Provided by Diana Adcock

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
4 pork chops, 1 inch thick
salt & fresh ground pepper
2 cloves garlic, minced
2 cups sliced mild pickled peppers (plus 2 T. juice)
3 -5 hot pepperoncini peppers (optional)

Steps:

  • Heat the oil in a large skillet over medium high heat.
  • When hot, pat chops dry, sprinkle with salt and pepper and add to skillet.
  • Cook chops, turning once for about 5 minutes on each side, or until brown.
  • Lower the heat to medium and scatter garlic around chops.
  • Cover and cook 5 to 8 minutes more.
  • Check for doneness.
  • Remove to a plate and keep warm.
  • Add the peppers and juice to the skillet.
  • Cook, stirring for 1-2 minutes or until the peppers are heated through.
  • Spoon the peppers over chops and serve immediately.

CIDER GLAZED PORK CHOPS



Cider Glazed Pork Chops image

This is the perfect fall dish. It is a great blend of sweet and savory. As soon as apple season comes around, I hit the local apple orchard for fresh cider just to make this dish!

Provided by Grooved Pavement

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 sirloin pork chops, trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 pounds)
fresh ground pepper
salt (optional)
2 teaspoons olive oil (canola oil can be used)
1 cup apple cider (sparkling cider can be used)
1 tablespoon packed brown sugar
2 tablespoons cider vinegar (I have used plain white vinegar as well with no taste difference)
1/4 teaspoon ground mustard (add a pinch or two more to taste if desired)

Steps:

  • Pat pork chops dry with paper towels. Season each side with a sprinkling of pepper, and salt if desired. Heat oil in a large nonstick frying pan or skillet over medium-high heat until just hot then add pork chops and brown both sides (around 5 minutes if your pork chops are around 1/2-inch thick).
  • Stir cider and brown sugar together and add to the frying pan. Reduce heat to low and simmer the pork chops, uncovered, turning the chops after a minute, until the meat is almost cooked through but not quite (about 2 minutes). Remove pork chops to a plate with a fork.
  • Add the vinegar and ground mustard to the frying pan juices and bring to a boil, scraping up any brown bits on the bottom of the pan with a spatula. Continue to cook until the glaze mixture is reduced to about 1/3 cup. It will take 5 to 10 minutes. The cider mixture will get bubbly when it is just about at the syrup/glaze stage.
  • Turn off heat. Place the pork chops back in the frying pan along with any juices that formed on the bottom of the plate.
  • Flip chops over to coat both sides with the cider glaze, cover frying pan and let sit for a minute or two to blend flavors. Check thickest part of the pork chop for desired doneness and serve.

Nutrition Facts : Calories 374.1, Fat 20.3, SaturatedFat 6.3, Cholesterol 137.3, Sodium 119.2, Carbohydrate 3.7, Sugar 3.4, Protein 41.2

WW 3 POINTS - PORK CHOPS WITH CIDER VINEGAR GLAZE



Ww 3 Points - Pork Chops With Cider Vinegar Glaze image

Make and share this Ww 3 Points - Pork Chops With Cider Vinegar Glaze recipe from Food.com.

Provided by mariposa13

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 (3 ounce) boneless pork loin chops
1/4 teaspoon ground pepper
1/2 cup low sodium chicken broth
1/4 cup cider vinegar
1 pinch ground sage
1 tablespoon chopped flat leaf parsley

Steps:

  • Sprinkle chops on both sides with pepper.
  • Spray skillet with nonstick spray and set over medium heat.
  • Add pork and cook over high heat until browned, about 3 min on each side.
  • Add broth, vinegar, and sage; bring to a boil.
  • Reduce the heat and simmer, turning the chops once, until cooked through and sauce is slightly thickened.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 140.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 57, Sodium 51.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 19

More about "ww 3 points pork chops with cider vinegar glaze recipes"

13 DELICIOUS WEIGHT WATCHERS PORK CHOP RECIPES
13-delicious-weight-watchers-pork-chop image

From whimsyandspice.com
  • Air Fryer Maple Glazed Pork Chops. Pork chops that have been fried are acceptable on Weight Watchers, especially if you own an Air Fryer. You won’t even realize you’re on a diet than with this air fryer recipe.
  • Grilled Cuban Pork Chops. Try out this recipe of grilled Cuban pork chops if you want a dish with a sweet and tangy flavor. Between the fragrant marinade and the garnishes of lime juice, red onions, and cilantro, it’s difficult not to appreciate these juicy chops.
  • Brown Sugar Pork Chops. Anyone, regardless of whether they follow Weight Watchers, may enjoy this recipe for sweet and delicious glazed pork chops. It seems impossible that anything with such a delicious flavor would only require five points, yet it is true.
  • Southwestern Pork Chops. These six-ingredient pork chops could help satisfy your desires if you’re in the mood for some Southwestern flair. Don’t start cooking these at the last minute, either, because they require at least an hour to marinate.
  • Pork Chops With Dijon Herb Sauce. Dijon mustard on pork chops adds an acidic, herbaceous, and pleasantly earthy flavor. Additionally, because they are pan-seared, they are so tasty and succulent that they might almost be considered a meal in themselves.


10 BEST WEIGHT WATCHERS PORK CHOP RECIPES - INSANELY GOOD
10-best-weight-watchers-pork-chop-recipes-insanely-good image

From insanelygoodrecipes.com
  • Weight Watchers Honey Garlic Pork Chops. These honey garlic pork chops are juicy, saucy, and unbelievably delicious. Better still, each one is only six Weight Watchers points and you can have them ready in just 25 minutes!
  • Weight Watchers Cajun Spiced Pork Chops. If you like food less sweet and more spicy, you may prefer these Cajun spiced pork chops instead. They’re just as thick, juicy, and flavorful as the honey garlic ones above, and they take even less time to make – just 15 minutes!
  • Pork Chops with Dijon Mustard – 4 WW Freestyle Smart Points. Pork chops with dijon mustard are tangy, herby, and delightfully earthy. And since they’re pan-seared, they’re so succulent and flavorful that they’re practically a meal in and of themselves.
  • Grilled Weight Watchers Cuban Pork Chops. If you’re looking for something with a sweet and zesty flavor, try this recipe for grilled Cuban pork chops.
  • Weight Watchers Baked Pork Chops. Craving pork chops with a crispy crust? Then you have to try these sensational baked pork chops. You’ll make them with whole wheat breadcrumbs for an exceptionally crunchy exterior, and the soy sauce, ground ginger, and garlic give them a ton of flavor, too.


CIDER-GLAZED PORK CHOPS WITH CABBAGE AND APPLES
Add pork to pan and cook until browned on both sides, flipping once, about 6 to 8 minutes total; remove pork to a plate. Add onions and remaining 1/2 teaspoon …
From weightwatchers.com
  • Heat oil in a large nonstick skillet over high heat. Season pork with 1 teaspoon salt. Add pork to pan and cook until browned on both sides, flipping once, about 6 to 8 minutes total; remove pork to a plate.
  • Add onions and remaining 1/2 teaspoon salt to same pan; cook, stirring often, until onions begin to brown, about 5 minutes.
  • Stir apples into onions and nestle pork chops underneath onion mixture. Pour cider-broth mixture over top and bring to a boil; cook, uncovered, for 5 minutes.


CIDER-GLAZED PORK CHOPS WITH CABBAGE AND APPLES
In a large bowl, combine cider, broth, mustard, caraway seeds and 1 teaspoon salt; set aside. Heat oil in a large nonstick skillet over high heat. Season pork …
From weightwatchers.com
  • Heat oil in a large nonstick skillet over high heat. Season pork with 1 teaspoon salt and pepper. Add pork to pan and cook until browned on both sides, flipping once, about 6 to 8 minutes total; remove pork to a plate .
  • Add onions and remaining 1/2 teaspoon salt to same pan; cook, stirring often, until onions begin to brown, about 5 minutes.
  • Stir apples into onions and nestle pork chops underneath onion mixture. Pour cider-broth mixture over top and bring to a boil; cook, uncovered, for 5 minutes.


PORK CHOPS WITH APPLES AND CIDER GLAZE - LAUGHING …
Once the sauce has some drag and has slightly cooled, transfer it to a serving container, wipe your pan clean, and we’ll start on the pork chops. I bought a package of pork chops that came 4 to a pack at Walmart. These particular …
From laughingspatula.com


GRILLED MUSTARD-GLAZED PORK CHOPS WITH PEACHES
In small bowl, whisk mustard, vinegar, and honey. Arrange pork chops, onion, and peaches, cut-side down, on grill. Cook peaches, on cut sides only, until charred and marked from grill, 3 to 4 minutes. Cook onion until marked from …
From weightwatchers.com


STICKY APPLE CIDER AND DIJON-GLAZED PORK CHOPS
Oct 8, 2020 Make the sauce. Decrease to medium-low heat and add the garlic to the pan. Saute, stirring for 30 seconds. Stir in the vinegar, scraping along the bottom to release any browned bits, then add the cider and Dijon.
From thefrayedapron.com


10 BEST WEIGHT WATCHERS PORK CHOPS RECIPES - YUMMLY
The Best Weight Watchers Pork Chops Recipes on Yummly | Weight Watchers Pork Chops With Cuban Flavors, Easy Seasoned Pork Chops, Apple Smoked Pork Chops
From yummly.com


MUSTARDY CIDER-BRAISED PORK CHOPS RECIPE | BON APPéTIT
Jan 9, 2024 Pour in 2 cups sweet hard apple cider, 1 cup low-sodium chicken broth, and 1 Tbsp. apple cider vinegar, scraping up browned bits and flour stuck to bottom of pan and incorporating into liquid.
From bonappetit.com


APPLE CIDER GLAZED PORK CHOPS - POUND DROPPER
Oct 31, 2023 Instructions. Combine marinade ingredients in a large bowl or zip-lock plastic bag. Add pork chops, cover bowl or seal bag, and marinate in refrigerator at least 8 hours.
From thepounddropper.com


PORK CHOP DINNER WITH APPLE-CIDER SAUCE | RECIPES
Add pork to skillet and cook, turning once, until golden and just cooked through, about 6 to 7 minutes; remove to serving platter. Add apples to skillet; sauté 1 minute. Meanwhile, in a small bowl, whisk together broth, cider, flour and …
From weightwatchers.com


WW 3 POINTS PORK CHOPS WITH CIDER VINEGAR GLAZE RECIPES
Remove pan from the heat; transfer pork chops to a plate. Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned …
From tfrecipes.com


APPLE CIDER GLAZED PORK CHOPS - COOK DINNER TONIGHT
Oct 2, 2024 Step 8: Add the butter to the skillet and stir until melted and combined with the glaze. Step 9: Return the seared pork chops to the skillet, spooning the glaze over the top of …
From cookdinnertonight.com


JUICY BAKED PORK CHOPS (WITH GLAZE!) - TASTEFULLY GRACE
Oct 25, 2024 While reducing, marinate the pork chops in apple cider vinegar, salt and pepper for 5 minutes. Place pork chops on a baking sheet and season again with salt and pepper. Bake for 12-15 minutes until the internal …
From tastefullygrace.com


APPLE CIDER GLAZED PORK CHOPS - CRAVING HOME COOKED
Aug 11, 2022 Pork Chops – I used boneless pork chops, but bone-in chops will work too.And ideally, all the chops should be about the same size for more even cooking. Salt – All meat dishes need a bit of salt to bring out all the natural …
From cravinghomecooked.com


10 BEST PORK CHOPS APPLE CIDER VINEGAR RECIPES - YUMMLY
The Best Pork Chops Apple Cider Vinegar Recipes on Yummly | Marinated Pork Chops, Rosemary Honey Pork Chop, Grilled Pork Chops
From yummly.com


Related Search