Ww 3 Points Iced Chocolate Brownies Recipes

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WW 3 POINTS - ICED CHOCOLATE BROWNIES



Ww 3 Points - Iced Chocolate Brownies image

Make and share this Ww 3 Points - Iced Chocolate Brownies recipe from Food.com.

Provided by mariposa13

Categories     Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

1 (14 ounce) can low fat sweetened condensed milk
1/3 cup unsweetened cocoa
3/4 cup semi-sweet chocolate chips
4 egg whites
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
2 tablespoons soft fat-free margarine
1 tablespoon skim milk
1/2 teaspoon vanilla extract
2 cups powdered sugar

Steps:

  • Preheat oven to 350*F.
  • Spray a 9x13 inch baking pan with cooking spray.
  • In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
  • Stir in egg whites, flour, baking powder, and vanilla; mix well.
  • Turn into prepared pan.
  • Bake 20 minutes or until center is set. Cool.
  • Make icing: combine icing ingredients and mix until well blended.
  • Spread on cooled brownies.

Nutrition Facts : Calories 77.6, Fat 1.8, SaturatedFat 1.1, Sodium 32.7, Carbohydrate 15.4, Fiber 0.8, Sugar 12.8, Protein 1.3

CUPCAKE BROWNIES WW



Cupcake Brownies Ww image

These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

Provided by Aunt Paula

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/2 cup brown sugar, plus
1 tablespoon brown sugar, firmly packed
3 tablespoons unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1/4 cup unsweetened applesauce
1/2 teaspoon cider vinegar
1 1/2 teaspoons margarine, melted
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°.
  • In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.
  • In a second bowl stir together remaining ingredients.
  • Pour water mixture over flour mixture and,.
  • Stir until batter is smooth.
  • Pour into a nonstick 12 hole muffin tin coated with cooking spray.
  • Filling until half full.
  • Bake until toothpick inserted in center of cupcake comes out clean, 18 to 20 minutes.
  • Remove from oven.
  • Let stand 5 minutes then turn out onto rack to cool.

Nutrition Facts : Calories 77.6, Fat 0.7, SaturatedFat 0.2, Sodium 110.2, Carbohydrate 17.5, Fiber 0.7, Sugar 10.6, Protein 1.1

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