Ww 3 Points Broiled Persimmon With Pecans Recipes

WW 3 POINTS - CARAMEL PECAN BARS

Steps:

• To make crust, preheat oven to 350*F.
• Line 8-inch square baking pan with enough foil to extend 2-inches over the sides.
• Spray foil with nonstick spray.
• With electric mixer on low speed, beat butter, brown sugar, and vanilla until well mixed.
• Add flour, beating until blended and mixture is crumbly.
• Press crumb mixture into bottom of pan.
• Bake until crust is lightly browned at edges, about 15 minute.
• Meanwhile, to make topping, combine caramels and milk in microwavable bowl.
• Microwave on high 2 min until hot, stirring once halfway through cooking time.
• Stir again until mixture is smooth.
• Pour topping onto hot crust and spread evenly, leaving 1/4-inch border along the edge.
• Sprinkle with pecans.
• Return pan to oven and bake until topping is bubbling, about 12 minute.
• Cool completely.
• Using foil overhang as handles, transfer to cutting board.
• Gently peel off foil and cut into 16 bars.
• 3 points for one bar.

WW 3 POINTS - BEER BROILED CHICKEN DRUMSTICKS

Steps:

• Combine 1 cup of the beer, jalapeño pepper, garlic, five spice powder, and salt in a zip-lock bag.
• Add the chicken, squeeze out the air and seal the bag.
• Turn to coat the chicken.
• Refridgerate, turning the bag occasionally, 2 hours or overnight.
• Spray broiler rack with nonstick spray and preheat broiler.
• Transfer chicken to broiler rack, discard marinade.
• Broil chicken 5 inches from heat, turning occasionally and basting with remaining 1/2 cup beer, until thermometer reads 180*F, about 20 minutes.
• 3 points per serving (2 drumsticks).

WW 3 POINTS - ICED CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350*F.
• Spray a 9x13 inch baking pan with cooking spray.
• In a large saucepan over low heat, combine sweetened condensed milk, cocoa, and chips. Stir until chips are melted; remove from heat.
• Stir in egg whites, flour, baking powder, and vanilla; mix well.
• Turn into prepared pan.
• Bake 20 minutes or until center is set. Cool.
• Make icing: combine icing ingredients and mix until well blended.
• Spread on cooled brownies.