Ww 3 Points Bean Cheese Nachos Recipes

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BEAN AND CHEESE NACHOS



Bean and Cheese Nachos image

Make and share this Bean and Cheese Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 21m

Yield 36 nachos

Number Of Ingredients 4

36 toasted corn tortilla chips
1 cup refried beans
1 cup shredded monterey jack cheese
1/2 cup salsa

Steps:

  • Preheat broiler.
  • Spread refried beans over each tortilla chip.
  • Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
  • Heat under the broiler until the cheese is melted and bubbly, about1 minute.
  • Top each chip with a dollop of salsa; serve at once.

ASADERO CHEESE & BEAN NACHOS



Asadero Cheese & Bean Nachos image

Make and share this Asadero Cheese & Bean Nachos recipe from Food.com.

Provided by 4-H Mom

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
1 small onion, finely chopped
1 chili pepper, cored, seeded, and minced
1 (15 1/4 ounce) can black beans, rinsed and well drained
1/4 teaspoon ground cumin
20 large tortilla chips
1 1/4 cups shredded asadero cheese, divided

Steps:

  • Preheat oven to 375 degrees.
  • Heat oil in skillet over medium heat. Add onion and chile, saute 2 to 3 minutes. Add beans. heat over low heat while mashing with a fork. Stir in cumin and salt and pepper to taste.
  • Spread 1 tablespoon bean mixture over each tortilla chip. Arrange on baking sheet. Sprinkle 1 tablespoon cheese over each nacho. Bake 10 minutes or until cheese melts.

Nutrition Facts : Calories 132.8, Fat 6.3, SaturatedFat 3.2, Cholesterol 17.3, Sodium 109.2, Carbohydrate 11.8, Fiber 3.9, Sugar 1, Protein 7.7

CHEESY BLACK BEAN NACHOS



Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

  • Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

DOUBLE CHEESE AND BEAN NACHOS



Double Cheese and Bean Nachos image

It's hard to resist a platter of crunchy, gooey nachos, especially this jalapeño-studded version loaded with cheese.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 8

Number Of Ingredients 6

4 cups small round corn tortilla chips
1 cup Old El Paso™ refried beans (from 16-oz can)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ pickled jalapeño slices, drained, chopped (from 12-oz jar)
1/2 cup chopped green onions (8 medium)
2 cups shredded Mexican cheese blend (8 oz)

Steps:

  • Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan.
  • In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.
  • Bake 10 to 12 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 1 g, TransFat 0 g

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