Ww 3 Point Oatmeal Cookies Weight Watchers Recipes

WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT

Weight Watchers Banana Oatmeal Cookies 1 Pt image

Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.

Provided by KadesMom

Categories Drop Cookies

Time 21m

Yield 30 cookies

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1 banana, very ripe
1 egg
1 teaspoon vanilla
1 cup flour, fluffed to aerate before measuring
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups oatmeal (old-fashioned or quick)
1 cup coconut, preferably unsweetened

Steps:

Preheat oven to 350°F
Melt butter in a small dish in microwave, 10 seconds at a time.
Transfer to mixing bown.
With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
Mix together flour, baking powder, baking soda, cinnamon, salt.
Mix in to the banana mixture.
Mix in oatmeal and coconut.
Drop dough by tablespoons onto a baking sheet lined with parchment.
Bake for 11-14 minutes until set and golden.
Cool 5 minutes and remove from tray right away to a cooling rack.

Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4

WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS

Ww 3 Point Oatmeal Cookies Weight Watchers image

Make and share this Ww 3 Point Oatmeal Cookies Weight Watchers recipe from Food.com.

Provided by myslys

Categories Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
1 teaspoon baking soda
1/2 cup whipped butter, melted
1/4 cup fat free egg substitute

Steps:

Preheat oven to 375°F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
Bake until edges of cookies are lightly browned, 8-10 minutes.
Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
2 per serving = 3 points.

Nutrition Facts : Calories 103.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 13.8, Sodium 169.9, Carbohydrate 12.3, Fiber 0.5, Sugar 8.9, Protein 1.5

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