Ww 3 Point Oatmeal Cookies Weight Watchers Recipes

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WEIGHT WATCHERS BANANA OATMEAL COOKIES 1 PT



Weight Watchers Banana Oatmeal Cookies 1 Pt image

Excellent, chewy cookies with coconut in them too! They remind me of macaroons a little. Only 1 pt each! I got this off of www.kitchenparade.com.

Provided by KadesMom

Categories     Drop Cookies

Time 21m

Yield 30 cookies

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 cup sugar
1/2 cup brown sugar
1 banana, very ripe
1 egg
1 teaspoon vanilla
1 cup flour, fluffed to aerate before measuring
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups oatmeal (old-fashioned or quick)
1 cup coconut, preferably unsweetened

Steps:

  • Preheat oven to 350°F
  • Melt butter in a small dish in microwave, 10 seconds at a time.
  • Transfer to mixing bown.
  • With an electric mixer, thoroughly mix in sugars, banana, egg and vanilla.
  • Mix together flour, baking powder, baking soda, cinnamon, salt.
  • Mix in to the banana mixture.
  • Mix in oatmeal and coconut.
  • Drop dough by tablespoons onto a baking sheet lined with parchment.
  • Bake for 11-14 minutes until set and golden.
  • Cool 5 minutes and remove from tray right away to a cooling rack.

Nutrition Facts : Calories 89.3, Fat 3.1, SaturatedFat 2.2, Cholesterol 8.2, Sodium 51.4, Carbohydrate 14.5, Fiber 1.1, Sugar 7.7, Protein 1.4

WW 3 POINT OATMEAL COOKIES WEIGHT WATCHERS



Ww 3 Point Oatmeal Cookies Weight Watchers image

Make and share this Ww 3 Point Oatmeal Cookies Weight Watchers recipe from Food.com.

Provided by myslys

Categories     Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

3/4 cup rolled oats
1/2 cup firmly packed light brown sugar
1 teaspoon baking soda
1/2 cup whipped butter, melted
1/4 cup fat free egg substitute

Steps:

  • Preheat oven to 375°F.
  • Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
  • Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1-inch between each mound and forming 12 equal cookies per sheet.
  • Bake until edges of cookies are lightly browned, 8-10 minutes.
  • Remove cookie sheets from oven; let stand 2 minutes. Transfer cookies to wire rack to cool (cookies will become firmer as they cool).
  • 2 per serving = 3 points.

Nutrition Facts : Calories 103.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 13.8, Sodium 169.9, Carbohydrate 12.3, Fiber 0.5, Sugar 8.9, Protein 1.5

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