Ww 2 Pt Root Beer Float Recipes

ROOT BEER FLOAT

Steps:

• Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
• Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
• Top with whipped cream and a cherry.

WW 2 PT. ROOT BEER FLOAT

Steps:

• Place half the ice cream in a chilled 16-ounce mug. Pour root beer over ice cream. Scoop remaining ice cream on top.
• Serve immediately with a spoon and a straw!

ROOT BEER FLOAT!

Steps:

• Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
• Fill the glass 3/4 full with root beer.
• Set the fountain glass on a salad plate, for overflow.
• Serve floats with straws and parfait spoons.
• When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
• Ah, the simple pleasures of life!

THE BEST ROOT BEER FLOAT RECIPE

Steps:

• Pour 2 Tablespoons of melted vanilla ice cream in the bottom of your glasses.
• Top off with about 1/4 of the bottle of root beer.
• Add one scoop of ice cream to each glass and then slowly fill with root beer until the foam reaches the top rim of the glass.
• Plop in another scoop of ice cream. Spoon or pipe on a generous swirl of whipped cream, and then perch a drained maraschino cherry on top.
• Enjoy, and keep your bottle of root beer right next to you, because as you sip, you'll want to keep adding root beer. It's like a bottomless float!

A&W ROOT BEER FLOAT MADE FAT-FREE

Steps:

• Pour 1 cup of diet root beer into a tall glass. Add ½ cup scoop of ice cream. Taste it. If desired, ad ½ cup more diet root beer.
• Serve with a straw.

GOURMET ROOT BEER FLOAT

Steps:

• Place 1 scoop of ice cream into each of two tall glasses. Pour root beer carefully over the ice cream. Add another scoop and repeat. If possible, repeat again. Top each with whipped cream and cherries.