Ww 2 Pt Pasta And Cauliflower Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA AND CAULIFLOWER SOUP



Pasta and Cauliflower Soup image

Make and share this Pasta and Cauliflower Soup recipe from Food.com.

Provided by Barb in WNY

Categories     Cauliflower

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1/2 cup carrot, slice
1/2 cup onion, chopped
2 cups cauliflower florets
4 cups water
3 cups small shell spinach pasta
1 teaspoon dried basil
1/2 teaspoon salt
1 tablespoon romano cheese
1 teaspoon romano cheese
1/8 teaspoon black pepper, freshly ground

Steps:

  • In a large saucepan, heat oil.
  • Saute carrots and onions for 5 minutes until tender, stirring occasionally.
  • Add cauliflower and water; cover and cook 5 minutes.
  • Stir in pasta, shells, basil and salt; bring to a boil.
  • Reduce heat and cook 12-16 minutes, or until shells are tender.
  • Sprinkle evenly with cheese and pepper.

Nutrition Facts : Calories 58.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 2.6, Sodium 356.1, Carbohydrate 6.3, Fiber 1.9, Sugar 2.6, Protein 2.2

WW 2 PT. PASTA AND CAULIFLOWER SOUP



Ww 2 Pt. Pasta and Cauliflower Soup image

Yum, yum, yum. That's all I can say about this tasty soup. You can also sprinkle each bowl with a bit of light Parmesan or Romano cheese. Enjoy!

Provided by Nif_H

Categories     Clear Soup

Time 40m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 8

cooking spray (I use olive oil in a spritzer)
1/2 cup carrot, cut into very small cubes
1/2 cup onion, finely chopped
2 cups cauliflower florets, fresh
4 cups chicken broth
3 ounces small shell pasta, spinach preferred
1 tablespoon fresh basil, chopped (I've only used dry) or 1 teaspoon basil, dried (I've only used dry)
black pepper, freshly ground to taste

Steps:

  • Spray large saucepan with cooking olive oil spray or nonstick spray. Saute carrot and onion 3 minutes over medium heat, until just tender, stirring occasionally. Do not brown! Add cauliflower and chicken broth; cover and simmer for 10 minutes.
  • Stir in shells & basil and bring to a low boil. Cook 15 minutes, or until shells are just tender. Sprinkle each serving with pepper to taste.

Nutrition Facts : Calories 146.4, Fat 1.9, SaturatedFat 0.5, Sodium 775.8, Carbohydrate 23, Fiber 2.5, Sugar 3.9, Protein 9.1

PASTA AND CAULIFLOWER SOUP FEDERICA



Pasta and Cauliflower Soup Federica image

Provided by Paul Bartolotta

Categories     Soup/Stew     Pasta     Vegetable     Parmesan     Cauliflower     Fall     Simmer     Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 6

2 quarts chicken stock (page 303; not canned broth)
1 teaspoon fine sea salt
2 1/2 pounds cauliflower (preferably Romanesco), cut into 1-inch-wide florets
1/4 pound spaghetti, broken into roughly 1 1/4-inch pieces
1/2 cup extra-virgin olive oil (preferably Sicilian)
2 ounces finely grated Pecorino (preferably Sicilian) or Parmigiano-Reggiano (1 cup)

Steps:

  • Bring stock to a boil in a 4- to 5-quart heavy pot over high heat and add sea salt and pepper to taste.
  • Stir in cauliflower and simmer, covered, until just tender, about 5 minutes. Stir in pasta and simmer, uncovered, stirring occasionally, until al dente, 10 to 15 minutes (pasta takes longer to cook in stock than in water).
  • Stir in sea salt to taste and serve soup drizzled with olive oil and sprinkled with cheese.

CAULIFLOWER SOUP FIT FOR LIFE



Cauliflower Soup Fit for Life image

Make and share this Cauliflower Soup Fit for Life recipe from Food.com.

Provided by KTDances

Categories     Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 tablespoon olive oil
1 medium onion, coarsely chopped
6 -8 scallions, chopped
1 garlic clove, minced
2 stalks celery, chopped
2 medium cauliflower, cored and coarsely chopped
1/2 teaspoon sea salt
1/2 teaspoon curry powder (optional, I don't use it)
1/8 teaspoon fresh ground black pepper
1/2 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried savory or 1 teaspoon marjoram
6 cups chicken broth
1/2 teaspoon fresh ground nutmeg (optional, I don't use it)

Steps:

  • In a heavy soup kettle, melt butter. Add oil. Add onion, scallions, and garlic. Add celery and cauliflower. Add seasonings. Mix well and cook, uncovered, over medium heat for several minutes, stirring frequently.
  • Add chicken broth. Bring to a boil. Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender. Remove cover and cool slightly.
  • Puree in small increments in blender until smooth and creamy. I leave small chunks of cauliflower.
  • Reheat adding fresh ground nutmeg, if desired.

Nutrition Facts : Calories 159.7, Fat 8.2, SaturatedFat 3.3, Cholesterol 10.2, Sodium 1047.3, Carbohydrate 14.6, Fiber 5.1, Sugar 5.9, Protein 9.4

LIGHT BROCCOLI CAULIFLOWER SOUP



Light Broccoli Cauliflower Soup image

Make and share this Light Broccoli Cauliflower Soup recipe from Food.com.

Provided by hgsorrells

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1/2 head cauliflower, cut into florets
1/2 head broccoli, cut into florets
1 tablespoon extra virgin olive oil
salt and pepper
1 tablespoon butter
1 onion, chopped
4 cups water
2 cups chicken broth
parsley
thyme
oregano
garlic
creole seasoning (I use this on everything!)
1/4 cup shredded cheese
2 green onions

Steps:

  • Preheat oven to 450 degrees. Toss cauliflower and broccoli on baking sheet with the EVOO, salt, pepper and garlic. Roast approx 25 minutes or until spotted with brown.
  • Melt butter in soup-sized pan over medium-high heat. Saute onions until soft. Add cauliflower, broccoli, water, broth, seasonings and bring to boil. Reduce heat and simmer for 5 minutes.
  • Puree large pieces of soup and return to pan. Depending on what consistency you want, you may decide to just puree half of the veggies and leave the others. Reheat if necessary. Top soup with shredded cheese and green onions.

BRUSSELS SPROUTS PICKLES



Brussels Sprouts Pickles image

Make and share this Brussels Sprouts Pickles recipe from Food.com.

Provided by Spicy Little Sister

Categories     Vegetable

Time 42m

Yield 12 jars, 24 serving(s)

Number Of Ingredients 8

4 lbs Brussels sprouts
2 3/4 cups cider vinegar
3 cups water
1/4 cup sea salt (non-iodized)
3 tablespoons coriander seeds
12 dried chilies
3 tablespoons cumin seeds
12 -24 garlic cloves

Steps:

  • Sterilize 12+ jars (boil jars and lids for 10 minutes). Put them on a towel on the counter with lids next to them.
  • Put the vinegar, water and salt into a Pyrex measuring cup, place in a pan of hot water, and heat it to boiling point (double boiler method).
  • Clean the Brussels sprouts, and slice them in half.
  • Put the Brussels sprouts in the jars, add 1 chili pepper, 1-2 cloves of garlic, a pinch of cumin and coriander seeds per jar.
  • Pour the vinegar mixture over the Brussels sprouts to 1/4" from the top of the jar.
  • Wipe the lids of the jar clean with a sterile towel, put the lids on finger tight. With tongs, put the jars into a pot of boiling water, make sure the water covers the jar lids by at least 1/2" of water. Make sure the jars aren't packed too tight into the boiling water. Boil jars for at least 12 minutes, pull out with tongs, and put on towells on counter. Tighten the lids on the jars as you pull them out.

Nutrition Facts : Calories 40.7, Fat 0.7, SaturatedFat 0.1, Sodium 1182.8, Carbohydrate 7, Fiber 2.4, Sugar 1.6, Protein 2.3

More about "ww 2 pt pasta and cauliflower soup recipes"

ITALIAN CAULIFLOWER SOUP - GRANDMOTHER STYLE - THE …
Sep 24, 2018 INGREDIENTS. 4 tablespoons olive oil; 1 red onion, diced; 2 celery ribs, chopped; 2 carrots, chopped; 4 garlic cloves, minced; 1 large …
From thedinnerwinner.com
  • Heat the olive oil in a large dutch oven over medium heat. Cook the onion, celery, and carrot for 4-6 minutes, until the onion is translucent. While the savory vegetables are cooking, separate the cauliflower into florets, and chop the softer part of the stem.
  • Add the garlic to the pot and stir. Cook for one minute more. After a minute or so, add the cauliflower and stir and cook for another minute.
  • Add the tomatoes, broth, bay leaves, salt, pepper, and Parmesan rind. Bring to a boil, stir once, reduce heat to a simmer, cover and cook for 15 minutes. You should have enough broth to cover the cauliflower. If you don't add more.
  • After 15 minutes, check that the vegetables are done. Add the pasta and cook for what the package says to cook the pasta for. Don't let it simmer away, it will get mushy.


CREAMY CAULIFLOWER SOUP | RECIPES | WW USA
Add 2 ½ cups water, the remaining cauliflower florets, salt, and black pepper. Bring to a boil; cover and cook over medium heat until the cauliflower is tender, 15 to 18 minutes. Pour the mixture into a blender and add the cottage cheese; …
From weightwatchers.com


MACARONI & CAULIFLOWER SOUP - SICILIAN GIRL
With the back of a large wooden spoon or a potato masher, smash the cauliflower (still in the pot) to about the size of rice. Bring the soup to a boil. Break the macaroni into 2 inch pieces and …
From siciliangirl.com


CREAMY, DREAMY CAULIFLOWER SOUP - RECIPETIN EATS
Apr 22, 2015 Dreamy, creamy cauliflower soup. Forget the spoon. Just pick up the bowl and drink! OH – and PS….it’s only 190 calories for an enormous bowl! This is unintentional diet food at its best! Cauliflower Soup. I am very aware …
From recipetineats.com


CREAMY PASTA WITH CAULIFLOWER - RECIPES FROM ITALY
Oct 16, 2024 Choosing the Right Pasta. As mentioned earlier, medium-sized short pasta is ideal for this recipe. Larger pasta shapes take longer to cook with the "pasta risottata" method, and smaller pasta shapes are better for soups or …
From recipesfromitaly.com


GARLIC BUTTER CAULIFLOWER PASTA WITH PANGRATTATO
Aug 10, 2015 Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. ... Dreamy Cauliflower …
From recipetineats.com


WW 2 PT. PASTA AND CAULIFLOWER SOUP RECIPE - RECIPEOFHEALTH
Get full Ww 2 Pt. Pasta and Cauliflower Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ww 2 Pt. Pasta and Cauliflower Soup recipe with cooking spray (i …
From recipeofhealth.com


BEST PAUL BERTOLLI CAULIFLOWER SOUP RECIPE - HOW TO …
Jul 7, 2021 Directions. Warm the olive oil in a heavy-bottomed pan. Sweat the onion in the olive oil over low heat without letting it brown for 15 minutes. Add the cauliflower, salt to taste, and 1/2 cup water.
From food52.com


CREAMY CAULIFLOWER SOUP - THE STAY AT HOME CHEF
Storage and Reheating Instructions: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in a saucepan on the stovetop until warmed through.
From thestayathomechef.com


VELLUTATA DI CAVOLFIORE (CREAM OF CAULIFLOWER SOUP)
Mar 11, 2016 This basic recipe is truly quick and easy. The cauliflower, along with some potato, simmers in a typical flavor base of sautéed onion or leek, topped up with water and broth. ... (Cream of Cauliflower Soup)” Pingback: …
From memoriediangelina.com


WW 2 PT PASTA AND CAULIFLOWER SOUP RECIPES
Add cauliflower, cover, and steam until tender but not mushy, 4 to 6 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender …
From tfrecipes.com


PENNE WITH CAULIFLOWER AND GREEN OLIVE PESTO - LIDIA - LIDIA'S ITALY
Add the penne to the boiling water. After about 2 minutes, add the cauliflower. When the pasta is al dente and the cauliflower is tender, remove them with a spider to the serving bowl with the …
From lidiasitaly.com


CAULIFLOWER SOUP - LIDIA - LIDIA'S ITALY
Heat the olive oil in a large soup pot set over medium heat, and toss in the pancetta. Cook and stir until the pancetta renders its fat, about 4 to 5 minutes. Add the onion and carrot, cooking until they begin to soften, about 5 minutes. …
From lidiasitaly.com


CREAMY CAULIFLOWER SOUP RECIPE - AN ITALIAN IN MY …
Nov 30, 2019 How to make a basic homemade vegetable broth. In a medium / large pot add an onion or leek quartered , couple of carrots, 2-3 stalks of celery, two or three mushrooms halved, fresh herbs such as thyme, a bay leaf some …
From anitalianinmykitchen.com


Related Search