Ww 2 Points Potluck Pasta Salad Recipes
POTLUCK PASTA SALAD
Make and share this Potluck Pasta Salad recipe from Food.com.
Provided by Nancy Van Ess
Categories Potluck
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions except add crushed red pepper to the cooking water.
- Rinse with cool water and drain thoroughly.
- Cool pasta to room temperature. In a large mixing bowl combine pasta, sweet red pepper, yellow squash or zucchini, peas, olives, cheese, almonds, green onions and herb.
- Add dressing to pasta mixture. Toss gently to mix.
- Cover and chill for 2 hours or up to 24 hours.
Nutrition Facts : Calories 278, Fat 16.6, SaturatedFat 3.6, Cholesterol 9.9, Sodium 525.5, Carbohydrate 25, Fiber 4, Sugar 4.6, Protein 9.4
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POT-LUCK PASTA SALAD | HEALTHY RECIPES | WW CANADA
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Category Dinner
Servings 12
Total Time 45 mins
- Cook pasta according to package directions; drain. Rinse pasta with cold water; drain again and set aside.
- Meanwhile, prepare salad dressing by mixing together oil, lemon juice, oregano, mustard, salt, black pepper and garlic in a small bowl; set aside until ready to use.
- In a large bowl, combine cooked pasta with vegetables; pour in dressing and toss thoroughly to coat. Cover and chill about 2 hours. Yields about 1 cup per serving.
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Cuisine American
Category Lunch
Servings 12
Total Time 45 mins
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- Meanwhile, in a small bowl, prepare salad dressing by mixing together oil, lemon juice, oregano, mustard, salt, black pepper and garlic; set aside until ready to use.
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