Ww 2 Points Layered Dip For Nachos Recipes

LAYERED NACHO DIP

Steps:

• Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
• Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
• Spread salsa over sour cream/cream cheese layer.
• Sprinkle cheese over salsa.
• Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
• Chill until serving time. Serve with Nacho Chips.

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

WW 2 POINTS - LAYERED DIP FOR NACHOS

Steps:

• Combine refried beans, sour cream, salsa, and lime juice in a medium bowl.
• Spread evenly over the bottom of a 9 inch pie plate.
• Combine sour cream and taco seasoning. Spoon over bean layer and spread evenly.
• Pour salsa over sour cream.
• Spread to sides of pie plate.
• Sprinkle cheese over salsa and top with green onions.
• Cover and refrigerate for 1 hour before serving.
• Serve with tortilla chips.

NACHO LAYER DIP

Steps:

• Preheat oven to 375 degrees F.
• Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

LAYERED NACHO DIP

Steps:

• Combine beans and seasoning mix; spread in an 11x7 inch dish, a 9 or 10 inch deep dish pie plate, or a cast-iron skillet.
• Layer dip and remaining ingredients in order listed.
• Serve with corn chips.

ABSOLUTELY THE BEST NACHO DIP EVER

Steps:

• In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
• In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
• Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

5-LAYER MEXICAN DIP OR NACHOS SUPREME

Steps:

• In a 13 x 9-inch glass serving dish, spread the refried beans.
• Mix together the sour cream, mayonnaise and seasoning mix. Spread this on top of the beans.
• Put on a layer of the chopped green chiles (both cans). Note: You may substitute 8 ounces of chunky salsa for the chopped green chiles.
• Mix together the diced avocados, lemon juice, salt and garlic powder. Spread this on top of the green chiles.
• Mix together the shredded cheese, green onions, chopped tomatoes and chopped olives. Sprinkle this on top. Garnish with chopped fresh cilantro.
• May be served right away, or cover and chill for up to 24 hours. -OR-, to serve hot:, bake at 350 degrees F until hot and bubbly, about 15 minutes.
• Serve with warm tortilla chips (we like Tortilla Scoops).
• TO MAKE NACHOS SUPREME:.
• Layer dip with tortilla chips and sliced carne asada steak, pollo asada, seasoned ground beef, or shredded chicken; top with extra shredded cheese and diced green chiles. Bake or microwave briefly until heated through and the cheese has melted. Enjoy!

SUPER EASY LAYERED NACHO DIP

Steps:

• Heat oven to 400 degrees.
• In a 9x12 baking dish layer ingredients:.
• Refried beans.
• Ground beef.
• Salsa.
• Shredded cheese.
• Olives.
• Bake for 25 minutes or until cheese is well melted.
• Let sit for 5 minutes before serving.
• Best served with doritos or plain tortilla chips! Don't forget sour cream!