Ww 2 Points Entenmanns Light Fat Free Golden Loaf Recipes

ENTENMANN'S POUND CAKE

Steps:

• Preheat the oven to 325 degrees F.
• Spray an 8-1/2 inch Pyrex loaf dish with Pam.
• Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
• Add 1 egg and then a little flour, beating 2 minutes.
• Add 2nd egg and half of remaining flour and beat 2 minutes.
• Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
• Spread thick and creamy batter evenly in prepared loaf dish.
• Bake 65 minutes or until tester inserted into the center comes out clean.
• Cool in the baking dish on a wire rack for 30 minutes.
• Remove from the dish.
• Slice into 1/2 inch thick slices.
• If you are going to be freezing the cake, be sure to slice before freezing the loaf.
• Thaw to use within 6 months.

FAT FREE LOAF (WITH DATES AND CARROT-YUMMY!)

Steps:

• Combine dates, brown sugar, bicarb soda and water in a pot. Bring to boil, simmer for 1-2 mins (stir a few times) then turn off heat and leave to cool.
• Preheat oven to 180 degrees Celsius Grease a 22x 11cm tin (or use baking paper).
• Add carrot to date mix (I just grate straight into pot) a 1/2 or whole apple is also nice grated in too (I don't wait until date mix is totally cool).
• Sift flour and spices together and add to mix. (I don't- I just chuck it all into the pot! Saves on dishes).
• Mix well and spoon into loaf tin. You can add extra water if too dry to mix well.
• Bake for 40-50 minutes Use a skewer to check if middle cooked.
• Note- if using gluten free flour (not self raising) add 2- 2.5 teaspoons of baking powder + 1 tsp (optional) of guar gum.

WW 2 POINTS - ENTENMANN'S LIGHT FAT-FREE GOLDEN LOAF

Steps:

• Preheat oven to 325 degrees.
• Mix together all ingredients in a large bowl with an electric mixer on medium speed.
• Spray two 9x5 inch loaf pans with nonstick spray. Pour half of the batter into each pan and bake for 25 minute Using a knife, slice down the middle of each cake (about 1/2-inch into the cake). This will give the cakes the same look on the top as the original. Bake for an additional 20-25 min, or until the cakes are golden brown on top. Cut each cake into 13 slices.
• 2 Points per serving (1.7 ounce slice).