Ww 2 Points Cinnamon Crisp Tortillas Recipes

CINNAMON CHIPS RECIPE

Steps:

• Preheat oven to 350.
• Mix sugar and cinnamon together in a small bowl. Set aside.
• Brush flour tortillas with butter and sprinkle with cinnamon sugar mixture.
• Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheets.
• Bake at 350° for 8-10 minutes or just until crisp. Serve with fruit salsa.

CINNAMON SUGAR CRISPS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
• Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

EASY CINNAMON CRISPS

Steps:

• Cut each tortillas into 8 wedges
• Lay wedges on a baking sheet and brush with a light coating of vegetable oil
• In a small bowl, mix cinnamon and sugar together.
• Sprinkle cinnamon and sugar mixture on top of chips
• Bake in a 400 degree oven for 5-7 minutes or until crisp

WW 2 POINTS - MINI CINNAMON ROLLS

Steps:

• Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
• Combine brown sugar, cinnamon, and butter in small bowl, set aside.
• Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
• To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.

CINNAMON CRISPS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Crush the corn flakes (should yield about 1 1/4 cups).
• Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
• Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

WW 2 POINTS - CINNAMON CRISP TORTILLAS

Steps:

• Preheat broiler.
• Arrange tortillas on nonstick baking sheet and brush each tortilla with 1/4 of the butter and sprinkle with 1/4 of the cinnamon.
• Broil 6 inches from heat source until bubbly, 1-2 minutes.
• Combine remaining cinnamon with the sugar.
• Turn tortillas over; brush each with half of the cinnamon-sugar mixture.
• Broil until cinnamon-sugar mixture carmelizes, about 1 minute.
• 2 Points per serving (1 tortilla).