Ww 2 Points Banana Mousse Recipes

CHOCOLATE BANANA MOUSSE

Steps:

• Whip cream with electric beaters.
• Mash the bananas with a fork.
• Place chocolate in a jug and microwave for 15 to 20 seconds at a time, until melted and smooth.
• Stir frequently while it's melting.
• Mix cream and mashed bananas together.
• Add melted chocolate and fold together lightly for a marbled effect.
• Serve in glass dishes.

CHOCOLATE BANANA MOUSSE

Steps:

• Combine chocolate, 1/4 cup of milk and sugar replacement in top of double boiler. (Chill remaining milk in freezer.)
• Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt.
• Cook and stir until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices.
• Spoon into mold, freezer tray or individual cups and freeze until firm.

BANANA MOUSSE

Steps:

• Place milk, sugar, vanilla, and banana in blender.
• Process 15 seconds at high speed until smooth.
• Pour mixture into a small bowl; fold in yogurt.
• Chill.
• Spoon into 4 dessert dishes; garnish each with 2 banana slices just before serving.