Ww 2 Point Turkey Meatloaves Recipes

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INDIVIDUAL TURKEY MEATLOAVES



Individual Turkey Meatloaves image

Treat each guest to a personal meatloaf made with ground turkey, panko and a sweet-and-spicy glaze.

Provided by Food Network Kitchen

Time 40m

Yield 6

Number Of Ingredients 13

Nonstick cooking spray
1 medium carrot
1 large garlic clove
1 1/2 pounds ground turkey
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon smoked paprika
2 large eggs
1 scallion, chopped
Kosher salt and freshly ground black pepper
1/2 cup chili sauce
2 teaspoons dark brown sugar

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and coat with cooking spray.
  • Grate the carrot and garlic on the small holes of a box grater into a large bowl. Add the ground turkey, breadcrumbs, parsley, thyme, paprika, eggs, scallions, 1 teaspoon salt and 1/2 teaspoon pepper. Mix with your hands until just combined.
  • Divide the mixture into 6 even portions and form each into a small loaf shape on the prepared baking sheet. Mix the chili sauce and brown sugar in a small bowl and brush over the loaves. Bake until just cooked through, 20 to 25 minutes.

WW MIGHTY MEATLOAF



Ww Mighty Meatloaf image

The combination of turkey breast and lean beef gives this a wonderful texture and unique flavor. From the Sep/Oct '06 WW Magazine. (3 Points per slice)

Provided by Sierra Silver

Categories     Poultry

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

3/4 cup uncooked oatmeal
1/2 cup reduced-sodium chicken broth
1/2 cup carrot, shredded
1/4 cup onion, diced
1 egg, beaten
3 tablespoons fresh parsley, minced
2 garlic cloves, minced
2 teaspoons Dijon mustard, musard
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
3/4 lb ground turkey breast
3/4 lb extra lean ground beef

Steps:

  • Combine everything except meat in large mixing bowl; mix to combine.
  • Add meat; mix lightly until vegetables are evenly distributed.
  • Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
  • Let stand five minutes before cutting.

Nutrition Facts : Calories 102.5, Fat 2.5, SaturatedFat 0.9, Cholesterol 50.7, Sodium 249.5, Carbohydrate 4.7, Fiber 0.8, Sugar 0.5, Protein 14.6

MINI BUFFALO TURKEY MEATLOAVES



Mini Buffalo Turkey Meatloaves image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1/4 onion, roughly chopped
3 carrots (1 roughly chopped, 2 grated)
2 cloves garlic
1 1/2 pounds lean ground turkey
1 large egg
1/2 cup panko
1/4 cup whole milk
1/3 cup plus 2 tablespoons Buffalo hot sauce (such as Frank?s RedHot)
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, melted
2 cups finely chopped broccoli florets
4 stalks celery, thinly sliced
1/2 cup blue cheese dressing

Steps:

  • Preheat the oven to 450˚ F. Combine the onion, chopped carrot and garlic in a food processor and pulse until finely chopped; transfer to a large bowl. Add the turkey, egg, panko, milk, 2 tablespoons hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands. Form into four 3/4-inch-thick oval patties on a rimmed baking sheet.
  • Bake the patties until lightly browned, firm and a thermometer inserted into the centers registers 160˚ F, 20 to 25 minutes.
  • Whisk the melted butter and remaining 1/3 cup hot sauce in a bowl. Brush the tops of the meatloaves with half of the sauce, then return to the oven until the sauce is baked in, about 4 minutes. Remove from the oven and brush with the remaining sauce.
  • Transfer the meatloaves to plates. Toss the broccoli, grated carrots and celery with the blue cheese dressing; serve with the meatloaves.

MINI TURKEY MEATLOAF (WW CORE)



Mini Turkey Meatloaf (Ww Core) image

I'm planning to make this tonight and wanted to put it somewhere that I could find it easily, but it sounds good. It is core as long as you use core friendly sauce. Otherwise 2pts per mini meatloaf.

Provided by kmb681

Categories     Poultry

Time 35m

Yield 9 "muffins", 9 serving(s)

Number Of Ingredients 7

1 lb ground turkey
1 egg (beaten)
1/2 cup breadcrumbs
1/2 cup marinara sauce (or spaghetti sauce)
1 garlic clove
1 tablespoon italian seasoning
1 tablespoon minced onion

Steps:

  • Mix all ingredients together.
  • Drop into muffin pan - I filled them to the top and it made 9 mini-meatloaves.
  • Bake at 375* for 35 minutes.
  • Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf.

Nutrition Facts : Calories 118.3, Fat 5.4, SaturatedFat 1.4, Cholesterol 63.4, Sodium 166, Carbohydrate 6.2, Fiber 0.3, Sugar 1.7, Protein 10.6

WW 2 POINT TURKEY MEATLOAVES



Ww 2 Point Turkey Meatloaves image

I got this recipe from a Weight Watchers meeting a while back. These are so good that I usually double the recipe and freeze the leftovers for quick dinners when time is tight. Let me know what you think!

Provided by Foodygirl1979

Categories     Meat

Time 40m

Yield 12 Meatloaf Muffins, 12 serving(s)

Number Of Ingredients 4

1 lb ground turkey
1 box chicken flavored Stove Top stuffing mix
1/2 cup egg substitute
1 cup water

Steps:

  • In a bowl mix stuffing mix, egg beaters and water and stir to miosten.
  • Add turkey and mix well.
  • Divide mixture amongst 12 pam sprayed muffin tins.
  • Bake at 350 degrees for 35 minutes.
  • Enjoy!

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