Ww 1 Ww Point Cloud Pie Recipes

WEIGHT WATCHERS BASIC PIE CRUST (WW)

Steps:

• In a large bowl, combine flour, sugar and salt. With two knives (or pastry cutter), cut in butter until the mixture resembles coarse crumbs. Stir in cottage cheese and yogurt just until the mixture forms a ball. Gather dough into ball; wrap in plastic wrap. Refrigerate several hours or overnight.
• On a floured surface, roll out dough to a 13" circle. Fit dough into a 9" pie plate, pressing to fit and rolling the dough over to form a rim. Refrigerate until chilled; prick the bottom with a fork.
• For a prebaked crust, preheat oven to 400 degrees. Line the crust with foil; fill with dried beans, rice or pie weights. Bake until crust is set, about 10 minutes, remove foil and weights. Bake until golden, about 5-8 minutes longer. Cool on a rack.

WW 1 POINT (WW) WARM CHUNKY APPLE "PIE"

Steps:

• Peel and cut apples into chunks and place in a crockpot.
• In a small mixing bowl mix splenda, water and cinnamon.
• Pour over apples.
• Cook on Low setting for 4-5 hours stirring occasionally.
• Serve warm with Ice Cream or Cool Whip (I used Fat Free Cool Whip for 0 pts on Weight Watchers).
• 1 Cup= 1pt.
• Delicious and very filling too!

ONE POINT PUMPKIN PIE (CRUSTLESS)

Steps:

• Preheat oven to 400°F.
• Combine all ingredients.
• Spray 9" pie plate with Pam.
• Pour mixture into pie plate.
• Bake at 400 F for 15 minutes.
• Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
• Slice into 8 pieces.

WW 1 WW POINT CLOUD PIE

Steps:

• Begin by preheating oven to 350 degrees.
• For Crust:.
• In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
• In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
• Bake pie crust for 10 minutes. Set aside.
• For filling:.
• In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
• Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
• Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.