Ww 1 Pt Chocolate Brownie Cups Recipes

1-POINT BROWNIE WEIGHT WATCHERS

1-Point Brownie Weight Watchers image

Enjoy these low fat brownies with none of the guilt and all of the pleasure. Weight Watchers brownies recipes are a win with this 1 point per serving recipe.

Provided by All She Cooks

Time 25m

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1/4 cup plus 2 tablespoons cocoa powder
1/2 cup sugar
1/2 cup Splenda
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened applesauce
3 egg whites
1 teaspoon vanilla

Steps:

Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
Stir in applesauce, egg whites, and vanilla.
Spray an 8" square baking pan with cooking spray.
Spread batter evenly in the pan.
Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

Nutrition Facts : Calories 75 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 63 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CHOCOLATE TRUFFLE BROWNIE CUPS

Chocolate Truffle Brownie Cups image

Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed. Great for bake sales!! Got recipe out of a Betty Crocker cookbook.

Provided by Clueless in the Kit

Categories Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 (19 7/8 ounce) package Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
2/3 cup whipping cream (heavy)
6 ounces semisweet baking chocolate, chopped
chocolate sprinkles (optional)

Steps:

Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).
Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.
Stir brownie mix, water, oil and eggs until well blended.
Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.
Bake 20 to 22 minutes or until tooth pick comes out clean.
Cool completely before glazing.
Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.
Stir in chocolate until melted.
Let stand about 15 minutes.
Spoon mixture over brownie and add sprinkles.

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