Ww 1 Point Spicy Bbq Meatballs Recipes

WW 1 POINT SPICY BBQ MEATBALLS

Steps:

• Preheat oven to 350.
• Combine all ingredinets, except BBQ sauce, in a medium sized bowl.
• Coat a baking shet with cooking spray.
• Shape meatball imxture into 60 1" balls and place on baking sheet.
• Bake at 350 until cooked through, about 25 minutes.
• Transfer meatballs into a chafing dish or crockpot to keep warm.
• Meanwhile heat BBQ sauce on stovetop or in microwave until hot.
• Pour sauce over cooked meatballs, toss gently and serve.
• Points figured for 2 meatballs per serving.

BBQ MEATBALLS

Steps:

• Place meatballs in slow cooker.
• Combine and mix ketchup, brown sugar, garlic powder, and liquid smoke.
• Pour sauce over frozen meatballs. The system would not let me put "Large" bag of frozen meatballs so I estimated 8 cups -- Whatever bag you have in your local freezer is fine, I usually get the one from Costco!
• Cover and cook on high for 4-5 hours.
• Enjoy!

BBQ MEATBALLS

Steps:

• Combine chili sauce, grape jelly and mustard in crockpot; stir well.
• Cover and cook on High while preparing meatballs.
• To prepare meatballs; mix ingredients with hands.
• Shape into 20 1-1/2 inch balls.
• Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes.
• OR: cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once.
• OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
• Add cooked meatballs to sauce in crockpot.
• Stir well to coat, cover and cook on Low for 6-8 hours or High for 4 hours.
• (Low is recommended).
• To serve as appetizers, make small meatballs and serve on toothpicks.
• To serve as a main meal, make regular size meatballs and serve over flat noodles.

WW ASIAN MEATBALLS

Steps:

• Preheat oven to 375 and spray a jelly roll pan with cooking spray.
• In a medium bowl, lightly combine turkey, pepper, scallions, bread crumbs, egg white and soy sauce. Shape into 32 balls (about 1") and place on the pan. Bake until cooked through and browned, about 15 minutes. (In my oven, at least, 20 minutes is best).
• In a microwave-safe bowl, combine sweet and sour sauce with applesauce. Microwave on high until hot and bubbly (about 2 minutes).
• Stir the meatballs into the sauce and serve.

SWEET BBQ MEATBALLS

Steps:

• Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
• Cook the mixture on high for 2 - 2 ½ hours until completely cooked through.

BAKED BARBECUE MEATBALLS

Steps:

• Combine the first eleven ingredients in a large mixing bowl and mix well.
• Definitely use your hands!
• Roll small pieces of hamburger mixture into small balls about the diameter of quarters.
• Place on a large baking sheet and bake at 350 degrees for 20 minutes.
• Drain any grease that may have formed and place meatballs in a crock pot.
• Cover with the barbecue sauce and cook on low heat for approximately one hour.

BARBECUE MEATBALLS

Steps:

• Preheat oven to 350*.
• In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
• Shape into 1-inch meatballs.
• Place on 15x10x1-inch baking pan.
• Bake for 15 minutes or until no longer pink.
• Drain well.
• Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
• Pour over meatballs.
• Bake for 10 minutes more or until sauce is heated through.
• Stir gently to combine sauce and meatballs.
• Serve.