Ww 1 Point Cheese Soup Recipes

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WEIGHT WATCHERS POTATO SOUP



Weight Watchers Potato Soup image

This simple Weight Watchers potato soup is easy to make and perfect for weeknight dinners. It can be done and on the table in 30 minutes or less!

Provided by Meagen Brosius

Categories     Recipes

Time 30m

Number Of Ingredients 8

4 cups chicken broth fat free
3 lbs potatoes (peeled and cubed )
1/4 cup onion (minced )
1 clove garlic (minced)
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 tsp cayenne pepper
8 oz cream cheese (chunked) Low fat

Steps:

  • Combine broth, potatoes, onion, and spices in large stock pot
  • Boil on medium heat until potatoes are tender
  • Smash a few of the potatoes to release their starch for thickening
  • Reduce heat to low
  • Add cream cheese
  • Stir frequently until cheese is melted

Nutrition Facts : Calories 362 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 776 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)



Weight Watchers Yummy Cheese Soup (Easy Too) image

Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.

Provided by seesko

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans chicken broth
2 (10 ounce) packages frozen broccoli
1 (10 ounce) can Rotel Tomatoes
8 ounces Velveeta reduced fat cheese product

Steps:

  • Add 2 cans chicken broth.
  • Add 1 can Rotel tomatoes.
  • Add 2 packages frozen broccoli.
  • Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.

WW 1 POINT CHEESE SOUP



Ww 1 Point Cheese Soup image

Make and share this Ww 1 Point Cheese Soup recipe from Food.com.

Provided by princess buttercup

Categories     Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)
3 (14 ounce) cans chicken broth (regular or fat free)
1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)
10 ounces Velveeta reduced fat cheese product

Steps:

  • In a saucepan add vegetables, chicken broth and tomatoes.
  • Bring to a boil, reduce heat, simmer 45 minutes.
  • Add the cheese and stir until melted.
  • Yield: 10 cups.

Nutrition Facts : Calories 89, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.8, Sodium 1006.6, Carbohydrate 5.3, Sugar 2.8, Protein 8.4

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