Ww 0 Pt Cranberry Cooler Recipes

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CRANBERRY COOLER COCKTAIL



Cranberry Cooler Cocktail image

Deliciously refreshing! If you are unable to find pineapple sherbet try Recipe #211827! It is wonderful : ) Enjoy!

Provided by Bev I Am

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

3 ounces rum
2 cups cranberry juice
1 scoop pineapple sherbet

Steps:

  • Mix rum and cranberry juice.
  • Pour into stem glasses.
  • Top with small scoop of sherbet.

CRANBERRY COOLER



Cranberry Cooler image

This Cranberry Cooler recipe is a refreshing and delicious mocktail made with just a handful of ingredients that will have you feeling festive in no time!

Provided by Rebecca Hubbell

Categories     Beverage

Time 5m

Number Of Ingredients 6

1/4 cup cranberry juice concentrate (thawed)
1 tbsp simple syrup
2-3 drops peppermint extract
1/2 cup ice
12 oz. club soda or sparkling water
sugared cranberries and rosemary for garnish

Steps:

  • In a cocktail shaker, combine concentrate, simple syrup, extract, and ice and give it a couple shakes. Evenly seperate between two 8 oz. glasses.
  • Top off with club soda.
  • Garnish with sugared cranberries and a sprig of rosemary.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Protein 1 g, Sodium 10 mg, Sugar 20 g, ServingSize 1 serving

WW 0 PT. CRANBERRY COOLER



Ww 0 Pt. Cranberry Cooler image

Very simple and refreshing. Modified to be zero points from the Weight Watchers Favorite Homestyle Recipes cookbook. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 delicious drink, 1 serving(s)

Number Of Ingredients 4

1/3 cup reduced-calorie cranberry juice cocktail
2/3 cup diet lemon-lime soda or 2/3 cup club soda
1 lemon wedge
1 lime wedge

Steps:

  • Fill a 10 ounce glass with ice cubes; pour in juice and soda. Squeeze in lemon and lime wedges; stir to combine.
  • Put your feet up and enjoy with no guilt! :).

CRAN-DANDY COOLER



Cran-Dandy Cooler image

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

Steps:

  • In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

WEIGHT WATCHERS ROASTED VEGETABLES - 0 POINTS!



Weight Watchers Roasted Vegetables - 0 Points! image

Very easy and delicious side dish; goes well with the WW Sauteed Shrimp. ZERO POINTS! *Note - recipe calls for 1 medium or 1 large squash and zucchini - all depends on your preference. I use large myself.

Provided by xpnsve

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

olive oil flavored cooking spray, divided (4 sprays)
2 medium sweet red peppers, seeded and quartered
1 medium green pepper, seeded and quartered
summer squash, halved lengthwise
zucchini, halved lengthwise
1 cup red onion, sliced
12 ounces canned artichoke hearts, without oil, drained
1 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • Preheat oven to 450ºF. Coat 2 large baking sheets with cooking spray.
  • Arrange peppers, squash, zucchini, onion and artichokes on prepared baking sheets, flesh side up, and coat vegetables with cooking spray; sprinkle with thyme, salt and black pepper.
  • Roast until vegetables are tender and golden brown, about 20 to 25 minutes. Chop vegetables into bite-size pieces and serve. Yields about 3/4 cup per serving.

CRANBERRY COOLER (MOCKTAIL)



Cranberry Cooler (Mocktail) image

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)

Steps:

  • Fill a highball glass with the crushed ice.
  • Pour over the cranberry juice, lime cordial and the ginger ale.
  • Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

CRANBERRY COOLER



Cranberry Cooler image

I am a retired assistant luncheon manager for an elementary school. In addition to serving lunches, we were often called upon to serve refreshments for school meetings and other occasions. Everyone always enjoyed this cranberry punch. -Carolyn Griffin, Macon, Georgia

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 cup cranberry juice
1 cup pineapple juice
1/4 cup sugar
1/4 teaspoon almond extract
1-1/4 cups ginger ale, chilled

Steps:

  • In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 280 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 71g carbohydrate (70g sugars, Fiber 0 fiber), Protein 1g protein.

WW 0 PT. HOT COCOA



Ww 0 Pt. Hot Cocoa image

I got the recipe from a fellow Weight Watcher at work. It is really good and a great chocolate fix!

Provided by Newly Mrs. Johnson

Categories     Beverages

Time 4m

Yield 10-12 serving(s)

Number Of Ingredients 5

1/2 cup cocoa
1 cup powdered fat free non-dairy coffee creamer
1 cup nonfat dry milk powder
Sweet 'n Low
hot water

Steps:

  • Mix the three dry ingredients together in a ziploc bag.
  • Add 2-3 tbsp of the dry mix to a cup of water.
  • Microwave on high for 90 seconds.
  • Add sweet n low to taste.
  • Enjoy and don't feel guilty!

WEIGHT WATCHERS 0 PT. HOMEMADE SPAGHETTI SAUCE



Weight Watchers 0 Pt. Homemade Spaghetti Sauce image

I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the sauce to up the points value to 2 pts. per serving. I then serve it over 1 cup of Ronzoni Smart Taste pasta for 3 more points. Gets you a good size portion for a total of 5 points. My husband also likes it. It does get a little watery looking but the flavor is there and is a good size portion.

Provided by C Wojo

Categories     Vegetable

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14

1 medium onion (diced)
1 bell pepper (diced)
8 garlic cloves (your preference-more or less if you like)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can water (from tomato can)
cooking spray (Pam or your choice)
1 teaspoon italian seasoning
1 teaspoon salt
pepper (to taste)
1 teaspoon sugar (I use 1-2 packets Splenda substitute)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 cup dried parsley

Steps:

  • Saute the diced onion and green pepper in a large cooking pot using the cooking spray 5 or so minutes (until soft). Add the garlic and cook another minute or so. Add all other ingredients and simmer for 30-45 minutes.
  • (As I explained above - I cook 2 Italian sausage links and cut into small pieces and add when adding all other ingredients (or cut off the casing and brown it). Serve over your choice of pasta (I use Ronzoni Smart Taste Spaghetti at 170 calories w/ .5 gram fat and 5 grams fiber - 3 pts for 1 serving (2 oz uncooked))).

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