Wvs Finest Boneless Ribs Recipes
BONELESS COUNTRY STYLE PORK RIBS RECIPE
Country Style Pork Ribs are the easiest ribs ever. Fork tender, seasoned with a dry rub and baked in the oven and you get the best boneless pork ribs ever! #countrystyleporkribs #porkribs #ovenbakedribs #ovenbakedporkribs #bakedribs #bonelessribs
Provided by Michele Hall
Categories MAIN COURSE
Time 3h10m
Number Of Ingredients 3
Steps:
- Preheat oven to 300°
- Remove pork ribs from package and pat dry. Place into a baking dish or foil lined baking tray. Gently rub the dry rub on all sides of the ribs. Making sure all edges are covered.
- Cover in foil. Place in the oven for 2-2 1/2 hours until you cut into them and they are easily pulled apart with your fork. (fork tender)
- Remove from the oven paying special attention to not burn yourself when the steam comes rushing out. Drain away the juices/fat that has come out during cooking.
- Brush with BBQ sauce. Place back in the oven, uncovered, bake for 30-45 minutes or until the ribs basically disintegrate when you use your fork to cut them and the sauce is bubbly and hot.
- Serve. If you make them ahead, you can store them in an airtight container and then rewarm them in the oven until hot.
Nutrition Facts : Calories 418 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 4 Servings, Sodium 524 grams sodium, Sugar 11 grams sugar
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