Wuxi Pork With Wine Sauce Recipes

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WUXI SPARERIBS



Wuxi Spareribs image

I got this recipe from my October issue of Gourmet and made it for dinner tonight. It is the best Chinese dish I have ever made, authentic to the bone! The meat is so tender and the sauce is heavenly. I served it over plain white steamed rice!

Provided by Grace Lynn

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

1 scallion, trimmed,plus
1 tablespoon chopped scallion
1 lb pork spareribs, cut crosswise into 2 inch pieces by butcher
1/3 cup rice wine (preferably Shaoxing) or 1/3 cup medium-dry sherry
1 tablespoon dark soy sauce (sometimes labeled "superior")
1 tablespoon regular soy sauce (sometimes labeled "thin")
3 cups water, plus
1 tablespoon water
1/2 inch fresh ginger, peeled and cut crosswise into 1/8 inch-thick slices
1 1/2 teaspoons star anise, pieces (not whole)
3 inches cinnamon sticks
1 1/2 tablespoons coarsely crushed yellow rock sugar (sometimes labeled "yellow rock candy")
1 teaspoon fresh coarse ground black pepper
1 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon chopped fresh cilantro

Steps:

  • Blanch whole scallion in a 4-quart pot of boiling water until softened, about 1 minute.
  • Transfer scallion to a work surface and return pot of water to a boil.
  • Add ribs to boiling water and return to a boil, then immediately drain ribs in a colander.
  • Transfer ribs to a wide 2 1/2- to 3-quart heavy pot.
  • Carefully tie blanched scallion into a knot and add to pot with ribs.
  • Add wine, soy sauces, 3 cups water, ginger, star anise, cinnamon, rock sugar, and pepper to pot with ribs and simmer, covered, until meat is just tender, about 1 hour.
  • Remove lid and boil over moderately high heat, stirring occasionally, until sauce is reduced by three fourths and meat is very tender, about 20 minutes more.
  • Whisk together cornstarch and remaining tablespoon water in a cup.
  • Reduce heat to moderate and add cornstarch mixture to ribs, then cook, stirring, until sauce is thickened, about 1 minute.
  • Remove from heat and stir in sesame oil.
  • Serve sprinkled with chopped scallion and cilantro.

Nutrition Facts : Calories 364.4, Fat 27.9, SaturatedFat 8.7, Cholesterol 90.9, Sodium 601.8, Carbohydrate 3.2, Fiber 0.5, Sugar 0.3, Protein 18.9

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