Wurzig Salad Recipes

GERMAN WURST SALAD

German Wurst Salad image

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Provided by MEAF0RDM0

Categories Salad

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (3 pound) German bologna block
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
½ teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
½ cup distilled white vinegar
2 tablespoons vegetable oil

Steps:

Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g

WURZIG SALAD

Wurzig Salad image

A flavorful cold spinich salad with eggs, bacon, tomatoes and a vinagrette dressing. To lighten up the recipe you can substitute the sugar for 1 1/2 times it's amount in Splenda.

Provided by gingersnap081

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup oil
3/4 cup sugar
1/3 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 medium onion, grated (1/4 cup)
grated sharp cheddar cheese (optional)
1 (10 ounce) bag fresh spinach
3 hard-boiled eggs, sliced
1/2 small white onion, minced
1/2 cup sliced mushrooms
3 -6 ounces bacon, cooked and crumbled
2 fresh tomatoes, rough chopped

Steps:

Whisk together oil, sugar, ketchup, vinegar, worchester, grated onion and cheese. Can sit in refrigerator overnight to blend the flavors.
Toss spinach with eggs, minced onion, sliced mushrooms, bacon and tomatoes.
Pour dressing over and mix salad.

Nutrition Facts : Calories 853.2, Fat 68.6, SaturatedFat 11.6, Cholesterol 154.3, Sodium 555.2, Carbohydrate 52.8, Fiber 3.2, Sugar 46.5, Protein 11

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