Wurstsalat Bavarian Sausage Salad Recipes
WURSTSALAT - BAVARIAN SAUSAGE SALAD
Traditional sausage salad from the region of Bavaria. Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch.
Provided by CraftBeering
Categories Beer Garden Menu
Time 25m
Number Of Ingredients 10
Steps:
- 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.
Nutrition Facts : Calories 281 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)
Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.
Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1
SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
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EASY BAVARIAN WURSTSALAT (SAUSAGE SALAD) | SIMPLE. TASTY.
From junedarville.com
Cuisine GermanTotal Time 40 minsCategory Lunch, SaladCalories 474 per serving
- 1. Peel the bologna sausage and chop it up. You can choose whatever shape you want: sliced, diced or grated. I did a bit of everything here to make the salad look more appealing and add extra crunch. Then add the sausage to a medium mixing bowl.
- 2. Slice the pickled gherkins finely and do the same with the red onion or shallot. Add them both to the sausage in the bowl.
- 4. Stir the salad again. Add the freshly chopped chives and season with a pinch of pepper and salt.
WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD) - RECIPES FROM …
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5/5 (2)Calories 447 per servingCategory Salads
- Cut the sausage into slices (if it isn't already sliced) and then into thin strips. Cut the swiss cheese and the baby dill pickles into thin strips as well. Place everything into a large mixing bowl.
- Peel the onion and chop it into very small cubes or thin strips and add them to the bowl as well.
- Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix everything well then pour it over the ingredients in the large bowl.
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