Wrapped Weiner Appetizer Recipes

BACON WRAPPED SMOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

CRESCENT DOGS

Steps:

• Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake for 12 to 15 minutes or until golden brown.

BROWN SUGAR BACON WRAPPED WEENIES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
• Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
• Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

BACON WRAPPED WEINERS

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

BACON-WRAPPED COCKTAIL WIENERS

Steps:

• Pre-heat the oven to 325 F.
• Set a wire rack on top of a cookie sheet.
• Cut the bacon into thirds. Wrap a piece of bacon around a cocktail wieners and put them, cut side down, on the wire rack. Continue until you are out of bacon.
• Sprinkle the brown sugar, generously, on top of the bacon-wrapped mini hot dogs. Place the entire cookie sheet in the oven and bake about 30 minutes until the bacon is crispy.

WRAPPED WEINER APPETIZER

Steps:

• Cut bacon slices in half.
• Cut wieners in quarters.
• Wrap bacon around wieners and secure with toothpick.
• Place in crock-pot and pour brown sugar over all.
• Cook on high 3-4 hours or until bacon is brown.

BACON WRAPPED STUFFED WEINERS

Steps:

• 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
• 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
• 3. Remove toothpicks & remove from pan with spatula.

BACON WRAPPED LITTLE WEINERS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Take slice of bacon and cut it into thirds.
• 3. Wrap each cocktail weiner with bacon, close with a toothpick and place on a baking sheet.
• 4. Place in oven and cook for 2o minutes.
• 5. Mix ketchup and brown sugar together in a bowl with a spoon.
• 6. Remove weiners from oven and place 1/2 tsp of ketchup/sugar mixture on each.
• 7. Raise temperature to 400 degrees F and return weiners to oven. Bake apx. another 25 minutes until somewhat crispy and glazed looking.
• 8. Serve immediately or put in crockpot to keep warm.