Wrapped Peaches In Honey Citrus Sauce Recipes

GRILLED PEACHES WITH CITRUS MASCARPONE

Steps:

• Prepare a grill for medium heat. If using a charcoal grill, build an even layer of hot coals on the bottom and remove the ring if it has one so the coals are exposed.
• Prepare the foil packets: Lay out a double layer of large heavy-duty aluminum foil pieces in an X formation, totaling 2 packets. Distribute the peaches, cut side down, 2 tablespoons of the honey and the butter evenly between the packets. Bring up all 4 sides of the foil, but don't seal. Grate the lemon zest evenly between each packet. Squeeze the lemon juice evenly between each packet or add 2 tablespoons of white wine to each packet. Tightly seal the foil. Place the packets directly onto the coals and cook until the peaches are tender and cooked through, 10 to 12 minutes.
• Meanwhile, vigorously whisk the mascarpone, heavy cream, remaining 2 tablespoons honey, vanilla extract, orange zest and orange juice in a large bowl until lightened and fluffy, 3 to 5 minutes.
• Remove the foil packets from the grill, carefully open and allow some steam to escape. Spoon some peaches along with some of their juices into a serving bowl. Dollop the citrus mascarpone over the top. Garnish with crushed almonds and shortbread cookies. Serve!
• (Alternatively, you can bake the foil packets in a 350 degrees F oven for 8 to 10 minutes.)

MARINATED PEACHES

Steps:

• Slice the peaches and place n a large mixing bowl. Toss the peach slices with the remaining ingredients. Let marinate for 1 hour and serve.

WRAPPED PEACHES IN HONEY CITRUS SAUCE

Steps:

• Preheat the oven to 375 degrees F. Open 1 can of peaches, drain and rinse with cold water. Gently dab with towel/paper towel to slightly dry. (You don't want them to be too wet or the biscuits won't close correctly).
• Separate each biscuit into 2 layers. Flatten gently then wrap a biscuit layer around a slice of peach, stretching the biscuit slightly to overlap, and seal on the bottom. (You should have approximately 14-16 when finished).
• Place the wrapped slices, sealed side down, in a 9x12x2 inch casserole/baking dish.
• Sprinkle each one with cinnamon sugar mixture. Bake until golden brown, 20-35 minutes. (Optional: Add Honey Citrus Sauce before baking).
• Sauce: In a medium saucepan. mix together 1/2 cup (1 stick) butter, sugar, cinnamon, nutmeg, and honey until smooth and sugar has melted completely.
• Next, add an entire can of peaches (do not drain). Bring the sauce to a soft boil over medium heat until peaches soften slightly more. Use potato masher and mash in peaches to the sauces. (You can use a blender if this is easier for you, then just add it back to the saucepan).
• Add lemon zest. Cut the other lemon in half squeezing juice into the mixture. Stir continuously for about 2 minutes. Set your heat to low and slowly simmer.
• Add sour cream and mix together well (If you need to thicken this sauce you can use flour and water to thicken. It doesn't change the taste).
• Slice remaining lemon and add to sauce and simmer on low heat until ready to use.
• Optional: You can pour about 1/3 of your sauce over the wrapped peaches before baking or pour over just before serving. Either way these turn out delicious and rich in flavor your whole family will enjoy.