Wrapped Onion Appetizers Recipes
CHEESY ONION ROLL-UPS
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts : Calories 119 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WRAPPED ONION APPETIZERS
For as long as I can remember, my mom always made these for gatherings, and they were always one of the first things to disappear off the table. The same happens when I make them today! The ingredient and serving amounts are a guess since this recipe isn't written down anywhere. While this also works with ham or turkey, the beef is what people seem to like best. I purposely buy a bit more cream cheese and meat than I need and make some up without the onions, for kids and other people who don't like onions. There's not much to this recipe, but they are greatly enjoyed and look pretty on an appetizer tray.
Provided by Vino Girl
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Wash and dry onions; cut off roots and trim green tops to about 5-6 inches.
- Thinly spread cream cheese on one half of one slice of beef.
- Lay one onion on the cheese-covered half of the meat so that white end of the onion lines up with the middle of the meat (where the cheese ends) and the side of the onion lines up with the edge of the meat.
- Fold the plain half of the meat up over the onion, matching up the edges of the meat.
- Starting with the onion end, roll up beef and cheese tightly around onion (most of the green top will stick out).
- Repeat until the rest of the ingredients are used up.
- Refrigerate until cheese is firm and serve cold.
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