Wrapped Hot Dog In Crescent Dough Recipes

EASY CHEESY HOT DOG CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
• Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

CRESCENT DOGS

Steps:

• Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake 12-15 min or until golden brown.

CRESCENT WRAPPED HOT DOGS

Steps:

• Preheat oven to 375 degrees.
• Unroll dough and separate triangles.
• Roll dough into rope and wrap them in a spiral around the hot dogs.
• Place on foil lined baking sheet.
• Bake for about 12 minutes or until rolls look golden.
• Sprinkle with cheese and bake for about 1 minute until cheese is melted.
• May eat as is, or dip in mustard or ketchup -- or both!

CRESCENT WRAPPED CHEESE HOT DOGS

Steps:

• 1. Slice cheese in strips. Slice hot dog down middle and stuff cheese down in middle. I make them with cheese and without cheese... it depends if you are in a hurry.
• 2. Open crescent dough. Unroll them on a sheet pan with parchment paper.
• 3. I stretch them out as far as you can width and length without ripping.
• 4. Then with the wide end, lay the hot dog down.
• 5. Wrap around all dog moving it up and down. Seal seams as you go.
• 6. Then mix egg and water. Brush over the crescent dough on hot dogs.
• 7. Bake in an oven preheated to 375 following the time on package directions.

HOT DOG MUMMIES

Steps:

• Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a silicone mat.
• Open the crescent dough tube and unroll the dough onto a work surface. Pinch together the seams to create a rectangle. Cut the dough lengthwise into 8 long strips.
• Take 1 hot dog and 1 strip of the dough and wind the dough around the hot dog while pulling gently to stretch the dough. Crisscross the dough every so often so it looks like mummy wrappings. Near the end of the hot dog, leave a narrow strip of hot dog exposed so you can add eyes after baking. Place the wrapped dog on the prepared baking sheet and repeat with remaining dough and hot dogs. Bake until golden brown, about 15 minutes.
• While hot dogs bake, use the narrow end of a wide piping tip to punch out 16 small rounds of cheese for the mummies' eyes.
• Remove the hot dogs from oven. Using a toothpick, smear some ketchup on one side of each cheese round and "glue" it to the open area of the hot dog to create 2 eyes. Using the same toothpick, put a dab of ketchup or mustard in the center of each eye to create a pupil.

CRESCENT ROLL PIGS IN A BLANKET

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
• Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
• Fit 3 strips of cheese into each hot dog.
• Separate the crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching the dough a little to completely cover hot dog.
• If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if using.
• Place wrapped hot dogs on a large baking sheet lined with parchment paper or foil. Bak until golden brown, 9 to 12 minutes.
• Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.

CRESCENT DOGS

Steps:

• Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake for 12 to 15 minutes or until golden brown.