WRAPPED FIGS WITH CAMEMBERT
A nice appetizer for a romantic candlelit meal, alternatively can be scaled up for a formal dinner party.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F.
- Split open the figs and stuff each one with a piece of camembert.
- Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.
- Remove the figs from the oven and drizzle with a little port and balsamic vinegar.
- Sprinkle with thyme or basil leaves, to serve.
Nutrition Facts : Calories 159.2, Fat 7.2, SaturatedFat 4.4, Cholesterol 20.4, Sodium 239.7, Carbohydrate 19.3, Fiber 2.9, Sugar 16.4, Protein 6.4
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