Wowlersrunzas Recipes

RUNZAS (BIEROCKS)

Steps:

• Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
• Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.

WOWLERS! (RUNZAS)

Steps:

• Pour hot water in large bowl.
• Add milk, yeast, and stir to dissolve.
• Add oil, sugar, salt, and eggs.
• Beat well.
• Add 2 cups, or enough flour to make a soft dough.
• Blend thoroughly.
• Add rest of flour, in 1/2 cup increments, kneading well after each addition, until dough is elastic and easy to work with.
• Place dough on floured surface, cover, and let rest 10 minutes.
• Roll out, cut in 4 inch squares, and place a couple of tablespoons of filling in center of each square.
• Fold and seal tightly around all edges.
• (Filling recipe follows).
• Place each filled square on greased cookie sheets, and bake in a 375 degree oven for about 15-20 minutes, or till a nice golden brown.
• Remove from cookie sheet and set on cooling rack.
• Filling: In large skillet, melt oleo some, then add meat, and brown and drain.
• Shred cabbage, and add to meat.
• Chop onions; add to cabbage/meat mixture.
• Add salt and pepper, or seasonings of your choice.
• Stir well.
• Cover, and steam mixture about 20-30 minutes.
• Cool down to where it's comfortable to handle and then spoon onto dough squares.

EASY RUNZA CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
• Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
• Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.