Wowie Chocolate Cake Recipes

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WOWIE CHOCOLATE CAKE



Wowie Chocolate Cake image

Make and share this Wowie Chocolate Cake recipe from Food.com.

Provided by jas kaur

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 17

1/2 cup margarine
1/2 cup vegetable oil
4 tablespoons unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
2 cups white sugar
1/2 cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/2 cup margarine
4 tablespoons unsweetened cocoa powder
5 tablespoons milk
1 1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1 cup crunchy peanut butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
  • In a saucepan, combine 1/2 cup margarine, oil, 4 tablespoons cocoa and water. Bring to a boil over medium high heat, stirring often. Set aside.
  • In a large bowl, sift together the flour and sugar. Make a well in the center, and pour in the cocoa mixture. Stir until smooth. Mix in the buttermilk, 2 teaspoons vanilla, cinnamon, baking soda and eggs.
  • Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly before frosting.
  • For the Frosting: In a large saucepan, combine 1/2 cup margarine, 4 tablespoons cocoa and 5 tablespoons milk. Bring to a boil, stirring often. Remove from heat. Stir in confectioners' sugar, peanut butter and 1 1/2 teaspoons vanilla. Beat until the icing is blended. Pour over warm cake.

Nutrition Facts : Calories 8822.5, Fat 442.2, SaturatedFat 76, Cholesterol 438.6, Sodium 4027.4, Carbohydrate 1163.8, Fiber 43, Sugar 901.3, Protein 117.6

WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

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