Worms On A Bun Recipes
FRIED WORM SANDWICHES
So much fun for Halloween. The kids love them, and it actually is a tasty way to enjoy a hotdog because the strips brown on all sides. Toasting buns is optional, but we like them that way.
Provided by kitchenslave03
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice hotdogs in half lengthwise, then each half into thirds lengthwise to make 6 strips from each hotdog. Make a few shallow cuts along the length of each strip on the "skin" side. This will help them curl into worms as they cook.
- Open hotdog buns and thinly spread butter on the cut sides of buns.
- Heat a nonstick skillet over medium heat. Toast buns, cut side down in skillet til browned and toasty. You may need to do this in batches. Remove buns from skillet and keep warm.
- Place hotdog strips in same hot skillet. Toss and cook til curly, hot, and browned to your family's liking. Serve strips on toasted buns and top with desired condiments.
Nutrition Facts : Calories 145.4, Fat 4.7, SaturatedFat 2.3, Cholesterol 7.6, Sodium 231.3, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 4.1
WORM SANDWICHES
Make and share this Worm Sandwiches recipe from Food.com.
Provided by stimied
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs into long strips lengthwise.
- Boil strips in water until they curl, and look like worms.
- Toss hot strips with ketchup to make them look even grosser!
- Serve on buns.
Nutrition Facts : Calories 307.6, Fat 18.7, SaturatedFat 7.1, Cholesterol 30.1, Sodium 854.3, Carbohydrate 23.6, Fiber 0.9, Sugar 4.6, Protein 10.5
WORMS ON A BUN WITH ZOMBIE SAUCE
From what I understand, Heinz carries a line of colored ketchups, one being called Funky Purple and one called Blastin' Green, which are a big hit with kids. Well, this is a fun Halloweeny recipe to get the kids involved...edible wormy hot dogs on a bun topped with purple ketchup. As the recipe specifies, if you can't find the Funky Purple ketchup, make your own with a few drops of blue food coloring.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
- Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
- Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.
Nutrition Facts : Calories 383.1, Fat 25.4, SaturatedFat 9.8, Cholesterol 42.3, Sodium 1114.9, Carbohydrate 24.5, Fiber 0.9, Sugar 5.4, Protein 13.1
BARBECUED WORM SANDWICHES (HALLOWEEN OR ANYTIME!)
Halloween or anytime, these are YUMMY and really fun! I got this recipe out of one of those books you buy at the grocery store. It is from Pillsbury. These are easy to make and everyone loves eating Barbecued Worms!
Provided by Sooz Cooks
Categories Lunch/Snacks
Time 15m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut each hot dog in half lengthwise, then cut each half in thirds to make 6 strips.
- In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl. (Strips will curl slightly when heated.).
- Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
- Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
Nutrition Facts : Calories 350.6, Fat 20.6, SaturatedFat 9, Cholesterol 37.5, Sodium 1051.7, Carbohydrate 26.9, Fiber 1.1, Sugar 4.8, Protein 13.6
WEINER WORMS
I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.
Provided by bmcnichol
Categories Pork
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut hot dogs lengthwise into quarters.
- Place on a grill rack crosswise and grill uncovered until done.
- These will curl up like worms as they cook.
- Serve with mustard and ketchup for dipping.
- If desired, can serve on buns also.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
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