Worm Salad Recipes

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WORMS AND MAGGOTS SALAD



Worms and Maggots Salad image

Provided by Food Network

Time 25m

Yield 4 to 8 servings

Number Of Ingredients 12

1 head cauliflower
4 dried white peaches
1 cup grapes, halved
1/4 cup fresh mint, chopped
6 tablespoons extra-virgin olive oil
1/3 cup champagne vinegar
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 clove garlic, minced
1/2 cup beef jerky
1 tablespoon poppy seeds
Salt and freshly ground pepper

Steps:

  • For the cauliflower couscous: Grate the cauliflower into a large mixing bowl with a cheese grater or in a food processor with the grating tool attached so it looks like couscous. Julienne the peaches thinly so they resemble worms and add to the bowl. Stir in the grapes and mint.
  • For the champagne poppy vinaigrette: Blend together the olive oil, champagne vinegar, maple syrup, vanilla extract and garlic in a food processor. Once combined, fold in the jerky, poppy seeds and some salt and pepper. Pour on top of the cauliflower salad and mix.

EASY HALLOWEEN JELLO SALAD



Easy Halloween Jello Salad image

This fruit flavored Jello Salad is an easy way to make Halloween festive!

Categories     Halloween

Time 4h20m

Number Of Ingredients 6

6 ounces lime Jello salad
3 ounces lemon instant pudding
4 cups water
8 ounces blackberries
gummy worms
8 ounces cool whip

Steps:

  • Bring 4 cups of water to a boil. Remove from heat.
  • Quickly whisk in the Jello and pudding mixes until dissolved.
  • Add blackberries and a bunch of gummy worms.
  • Pour into a 13x13 glass baking dish.
  • Cover with plastic wrap and refrigerate for 4 hours.
  • Remove from fridge and break up Jello--add to a big bowl.
  • Fold in the cool whip.
  • Enjoy!

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