Worldseasiestmaplewalnutfudge Recipes

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BOARDWALK QUALITY MAPLE WALNUT FUDGE



Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

  • Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

WALNUT MAPLE FUDGE



Walnut Maple Fudge image

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

Provided by sal

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 8h

Yield 50

Number Of Ingredients 8

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Steps:

  • In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 17.7 g, Cholesterol 5.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 25.5 mg, Sugar 16.4 g

WORLD'S EASIEST MAPLE WALNUT FUDGE



World's Easiest Maple Walnut Fudge image

This has got to be the worlds easiest fudge to make, only 3 ingredients. Make sure to use fresh walnuts and pure maple syrup. The better the quality the better the fudge....Enjoy! Please do not substitute the whipping cream for any other type of cream, it will not work.... it requires heavy cream... to set.

Provided by Baby Kato

Categories     Candy

Time 40m

Yield 1 lb, 4-6 serving(s)

Number Of Ingredients 3

2 cups maple syrup, pure
1 cup whipping cream
1 cup walnuts, fresh, chopped

Steps:

  • Line a large platter with plastic wrap.
  • Pour the maple syrup and whipping cream into a deep pan.
  • Properly fix the candy thermometer in the pan so not to touch the sides of the pan, or the bottom of the pan, leave at least a half inch space from the bottom of the pan.
  • Cook on medium-high heat.
  • Occasionally stir gently until thermometer reads 235 degrees (this will take about 20 - 35 minutes).
  • Remove from heat and pour into a large bowl, make sure not to scrap the bottom of the pot.
  • Allow the fudge mixture to cool for 5 minutes without stirring.
  • With a wooden spoon gently stir the chopped walnuts into the fudge for about 3 - 4 minute.
  • When fudge starts to hold its shape without stirring gently scrap onto prepared platter, score into squares and store in a n airtight container.

Nutrition Facts : Calories 806.1, Fat 41.2, SaturatedFat 15.5, Cholesterol 81.5, Sodium 42.1, Carbohydrate 111.3, Fiber 2, Sugar 96, Protein 5.7

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