Worldsbestpumpkinstreuselbreadcookinglight Recipes

WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)

Steps:

• Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
• To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
• Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
• Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

WORLD'S BEST PUMPKIN BREAD

Steps:

• Heat oven 350.
• Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
• In another bowl beat butter at medium speed for 30 seconds.
• Add sugars and vanilla. Beat 2 minutes.
• Add eggs one at a time until blended.
• Stir in pumpkin.
• Add dry mix and milk, alternating 1 cup at a time until incorporated.
• Pour into 2 sprayed loaf pans.
• Bake 1 hour.
• Let cool in pans for 15 minutes.
• Remove to racks. Brush with syrup. Let cool.
• If desired beat together the cream cheese, butter, honey and sugar until smooth.
• Serve with bread.

MIMI'S STREUSEL TOP PUMPKIN BREAD

Steps:

• In a large bowl place the first 5 ingredients (sugar, oil, water, eggs, and pumpkin), and beat one minute on low.
• Add the next 6 ingredients (flour, soda, salt, cinnamon, nutmeg, and cloves).
• Blend at low speed until moistened and then beat for 1 minute at medium speed.
• Pour into two greased bread pans.
• Make the streusel topping by mixing the last 5 ingredients (brown sugar, walnuts, flour, cinnamon, and butter).
• Put streusel topping on both batters.
• Bake at 350 degrees for 60-75 minute.