Worlds Easiest Cranberry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY PIE



Cranberry Pie image

This simple cranberry pie will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used.

Provided by Jen Sobjack

Categories     Pies, Tarts & Crisps

Time 3h25m

Number Of Ingredients 15

1 1/2 cups (195 g) all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
3 tablespoons cold shortening, cut into pieces
5 tablespoons cold butter, cut into pieces
5 tablespoon ice water
6 cups (600 g) fresh cranberries
2 cups (400 g) granulated sugar
1/3 cup (80 ml) fresh orange juice
1/4 cup (32 g) cornstarch
3 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 tablespoon orange zest
1 tablespoon vanilla extract

Steps:

  • Add the flour, sugar, salt, shortening, and butter to the bowl of a food processor. Pulse until the mixture resembles wet sand.
  • Slowly drizzle in the ice water, one tablespoon at a time, and pulse until the dough begins to hold together. You may not need all of the ice water.
  • Shape the dough into a ball and flatten it into a disc. Wrap the disc with plastic wrap and refrigerate for at least 1 hour or up to 2 days.
  • On a lightly floured surface, roll the disc of dough into a 12-inch circle. Press it into a 9-inch pie pan without stretching it. Trim the edge so there's a 1-inch overhang. Fold the excess dough under so it sits upon the rim of the pan and flute as desired. Refrigerate the dough for 30 minutes.
  • Add the cranberries to a food processor and pulse until finely chopped.
  • Combine the chopped cranberries and sugar in a large bowl. Let sit for 1 hour.
  • Adjust the oven rack to the lower third position and heat to 450°F.
  • Add the orange juice, cornstarch, flour, ginger, salt, orange zest, and vanilla to the cranberries. Stir until well combined.
  • Transfer mixture to a medium saucepan and cook over medium heat, stirring constantly until thickened, about 3 minutes.
  • Pour the filling into the cold crust and place the pie on a rimmed baking sheet.
  • Bake for 10 minutes then reduce the temperature to 350° and bake for 20 minutes, until the filling is bubbling. Cover the edges with a pie shield or aluminum foil if they become too brown during baking.
  • Transfer to a wire rack and cool at least 4 hours before slicing.

Nutrition Facts : Calories 368 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 169 milligrams sodium, Sugar 44 grams sugar

IMPOSSIBLY EASY CRANBERRY PIE



Impossibly Easy Cranberry Pie image

This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even serve it during the year. It is at once sweet and tart and altogether pleasing to the palate. Recipe is from Linda Larson at About.com.

Provided by Lorraine of AZ

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups chopped cranberries
1 teaspoon grated orange peel
1/2 cup chopped walnuts
1/2 cup buttermilk
1/4 cup orange juice
1/3 cup melted butter
1 teaspoon vanilla
4 eggs
1 1/2 cups sugar
3/4 cup original Bisquick baking mix

Steps:

  • Preheat oven to 350 degrees F. Spray a 10-inch pie plate with nonstick baking spray containing flour.
  • Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie plate.
  • Combine remaining ingredients in a large bowl and beat until smooth. Carefully pour over cranberries in pie plate.
  • Bake 35-40 minutes in preheated oven or until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream.

Nutrition Facts : Calories 365.2, Fat 16.8, SaturatedFat 6.6, Cholesterol 126.9, Sodium 249.7, Carbohydrate 49.7, Fiber 1.6, Sugar 41.3, Protein 5.9

SIMPLE AND EASY CRANBERRY PIE



Simple and Easy Cranberry Pie image

This is my aunt's recipe, and so yummy. I was blown away when I finally got the recipe and saw how easy it is. SO yummy with real whipped cream or vanilla ice cream, serve it warm

Provided by Jessica Costello

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups cranberries, rinsed with stems removed
1/2 cup sugar
1/2 cup chopped nuts
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Heat oven to 325°F.
  • Grease a 10-inch pie plate.
  • Spread cranberries over bottom of pie plate. Sprinkle with 1/2 cup sugar and nuts.
  • Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter to egg and sugar mixture. Beat well. Pour batter over the top of cranberries.
  • Bake for 1 hour.

Nutrition Facts : Calories 383.9, Fat 17.3, SaturatedFat 8.3, Cholesterol 83.4, Sodium 157.3, Carbohydrate 54.6, Fiber 2.3, Sugar 39, Protein 4.9

BUTTERY CRANBERRY PIE



Buttery Cranberry Pie image

Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!

Provided by Sandi Holman

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 recipe pastry for a 9 inch double crust pie
1 ½ cups white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
½ cup water
1 (12 ounce) package fresh cranberries
¼ cup lemon juice
1 dash ground cinnamon
2 teaspoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
  • Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
  • Bake in the preheated oven for 40 minutes, or until crust is golden brown.

Nutrition Facts : Calories 422 calories, Carbohydrate 67.9 g, Cholesterol 2.7 mg, Fat 16.1 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 314.7 mg, Sugar 39.4 g

EXTRA EASY CRANBERRY APPLE PIE



Extra Easy Cranberry Apple Pie image

Bisquick® mix makes it simple creating an easy, press-in-the-pan one-crust pie dough. Unlike traditional dough, this is softer and very tender with no rolling pin required! Oats and cinnamon make the streusel topping on this pie very homey.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 11

1 1/2 cups Original Bisquick™ mix
1/4 cup butter, softened
3 tablespoons boiling water
1 can (21 oz) apple pie filling
3/4 cup fresh or frozen cranberries
3/4 cup Original Bisquick™ mix
1/2 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup cold butter
Fresh or frozen (thawed and dried completely with paper towel) cranberries

Steps:

  • Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
  • In medium bowl, gently stir together Filling ingredients. Spoon mixture evenly into crust.
  • In small bowl, mix 3/4 cup Bisquick mix, the oats, brown sugar and cinnamon. Cut in 1/4 cup cold butter until crumbly. Sprinkle over filling.
  • Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving. Garnish top of pie or individual servings with cranberries.

Nutrition Facts : ServingSize 1 Serving

QUICK & EASY CHERRY CRANBERRY PIE



Quick & Easy Cherry Cranberry Pie image

This is a favorite in our house that I make every Thanksgiving and Christmas. It is so easy and quick to make that it leaves plenty of time to work on the rest of the meal. I only use 1/4 cup of sugar because we love the tartness of the cranberries (goes great with a little cool whip). If you like your pie a little sweeter, just...

Provided by Nichole McGhee

Categories     Pies

Time 50m

Number Of Ingredients 5

1 box refrigerated pie crusts - 2 crusts per box
1 can(s) cherry pie filling
3/4 - 1 pkg fresh cranberries
3 Tbsp cornstarch
1/4 - 1/2 c sugar

Steps:

  • 1. Heat oven to 400° Unroll one of the pie crusts and place in a 9-inch deep dish glass pie pan.
  • 2. In a large bowl mix the remaining ingredients. (I use a whole bag of fresh cranberries, but it makes for a very full pie. For a little less tartness, and less chance of overflow, only use 3/4 of a bag) Spoon mixture into crust-lined pie pan. Top with 2nd pie crust, seal edges and flute. Cut slits in several places on the top crust. You can dust the top of the pie with sugar for a little extra sweetness.
  • 3. Bake 40-50 minutes or until crust is golden brown. Cover edges of pie with tinfoil after 10-15 minutes of baking. Cool 1 hour before serving.

CITRUS CRANBERRY PIE



Citrus Cranberry Pie image

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 16

3-1/2 cups fresh or frozen cranberries
1 cup sugar
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 small navel orange, peeled, sectioned and chopped
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pastry for double-crust pie
1 large egg, lightly beaten
Additional sugar
ORANGE CREAM:
1 cup heavy whipping cream
1 tablespoon sugar
2 teaspoons grated orange zest
1/2 teaspoon orange extract, optional

Steps:

  • Preheat oven to 450°. Toss together first 8 ingredients., On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice with egg; sprinkle with additional sugar. , Bake 10 minutes. Reduce oven setting to 350°; bake until golden brown, 40-45 minutes, covering edge with foil if crust is getting too dark. Cool completely on a wire rack; refrigerate until serving., Meanwhile, beat whipping cream until it begins to thicken. Add remaining ingredients; beat until soft peaks form. Refrigerate until serving. Serve with pie.

Nutrition Facts : Calories 515 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 323mg sodium, Carbohydrate 62g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

More about "worlds easiest cranberry pie recipes"

BEST VEGAN PIE CRUST RECIPE | WORLD OF VEGAN
3 days ago If your pie recipe requires a prebaked crust, prick the bottom and sides of the crust with a fork then line it with aluminum foil or parchment paper and fill with pie weights, rice, or …
From worldofvegan.com


BEST TOURTIERE RECIPE - CANADIANCOOKINGADVENTURES.COM
6 days ago Instructions. Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large …
From canadiancookingadventures.com


CRANBERRY APPLE PIE - DON'T SWEAT THE RECIPE
Oct 30, 2024 Remove the bottom crust from the fridge and pour the pie filling into the bottom crust. Dot with cubed butter. Lay the strips of dough into a lattice pattern over the filling, crimp the edges, and brush the crust with egg wash.
From dontsweattherecipe.com


APPLE CRANBERRY PIE RECIPE - THEFRESHMANCOOK.COM
5 days ago There’s something magical about the combination of sweet apples and tart cranberries in a pie. The Apple Cranberry Pie blends these two flavors beautifully, creating a …
From thefreshmancook.com


CRANBERRY CURD TART - BAKING A MOMENT
2 days ago Tart Dough: The base is a buttery shortbread crust that is par-baked before the filling is added. Cranberry Sauce: You need 14 ounces of cranberry sauce, either homemade or …
From bakingamoment.com


EASY CRANBERRY PIE WITH WOVEN LATTICE CRUST
Oct 29, 2024 Step 4 – Lay half the strips over the pie in one direction.Fold back alternating strips and lay the remaining strips perpendicular to the first layer, creating a woven lattice …
From oohlalaitsvegan.com


BEST CRANBERRY PIE RECIPE - HOW TO MAKE CRANBERRY …
Oct 17, 2023 Step 1 Preheat oven to 350° and grease a 9" pie plate with butter. Step 2 Make crust: In a large bowl, stir to combine Biscoff crumbs, melted butter, and salt. Press into the bottom and up the ...
From delish.com


CRANBERRY PIE RECIPES
We'll get you started with delicious cranberry pie, cranberry tart, and cranberry-apple pie recipes. ... Easy Apple Berry Crumble Pie. 7 Ratings Cranberry Nut Pie. 20 Ratings Apple Cranberry Pie. 19 Ratings Cranberry Crumb Pie. 76 Ratings …
From allrecipes.com


CRANBERRY PIE - I AM BAKER
Dec 21, 2021 There are three parts to this recipe–the pie crust, cranberry filling, and the streusel topping. Crust: ... Then, it’s pretty easy to get the pie made and assembled. If you want to get the entire pie baked ahead of time, you can …
From iambaker.net


PIONEER WOMAN APPLE CRANBERRY PIE - THE PIONEER KITCHEN
Dec 13, 2024 Prepare the Filling: In a small saucepan, combine cranberries, 1/2 cup granulated sugar, and water over medium heat.Bring to a simmer and cook for about 10 minutes until the …
From thepioneerkitchen.com


WORLD'S BEST CRANBERRY PECAN PIE - DOUBLE STOP BAKE SHOP
Try placing 3 pecan halves around a cranberry before baking for a nice design in the middle of the pie. If you need help finding a good pie crust recipe, try one of mine. I have one made with all …
From doublestopbakeshop.com


NO BAKE CRANBERRY PIE RECIPE FOR HOLIDAYS | BEST …
If you're using a ready-made pie crust, skip this part. Make the pie crust: Combine the graham cracker crumbs, brown sugar, cinnamon, ginger, and salt.Mix in the melted butter until evenly combined. Press the crust mixture into the bottom …
From bestrecipebox.com


CRANBERRY APPLE PIE - MY EVERYDAY ORDINARY LIFE
Dec 15, 2024 Place one pie crust in bottom of pie pan and spoon the apple mixture into the crust. Dot the filling with the 2 tablespoons butter. Top the pie with the second crust. Cut slits …
From myeverydayordinarylife.com


NANTUCKET CRANBERRY PIE - LITTLE SWEET BAKER
Dec 5, 2024 Preheat oven to 350F and butter a 9″ pie plate. Add the cranberries to the bottom of the pie plate. Sprinkle the chopped nuts and 1/2 cup sugar on top.
From littlesweetbaker.com


LEARN HOW TO MAKE MARTHA STEWART'S FESTIVE CRANBERRY TART
Dec 13, 2024 Preheat the oven to 375 degrees F. Uncover and line the tart shell with parchment, pressing it into the edges, and fill with beans, rice or pie weights. Bake until the …
From usmagazine.com


EASIEST HOLIDAY CRANBERRY RECIPE: CRANBERRY DUMP PIE
Oct 23, 2023 Mora Ceramic Pie Pan for Baking - 9 inch - Deep and Fluted Pie Dish for Old Fashion Apple Pie, Quiche, Pot Pies, Tart, etc - Modern Farmhouse Style Porcelain Pie Plate - Vanilla White Cuisinart Mixing Bowl Set, Stainless …
From thepondsfarmhouse.com


CRANBERRY APPLE PIE - MIDWEST LIVING
Nov 16, 2024 Oat Crumble . In a small bowl, toss together 3/4 cup all-purpose flour, 1/2 cup regular rolled oats, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 teaspoon fine …
From midwestliving.com


CRANBERRY PIE - THE SEASONED MOM
Oct 28, 2023 How to Make Cranberry Pie. This easy cranberry pie recipe comes together in just 15 minutes! I’ve included detailed directions in the recipe card below, but here’s the quick …
From theseasonedmom.com


APPLE CRANBERRY PIE - BARAN BAKERY
Dec 11, 2024 Apple Filling. Peel, core and slice apples: I like to use an apple corer to make this super quick and easy. Toss them with the lemon and sugar in a large pot. Rest the apples with its juices for 30-60 minutes and then strain the …
From baranbakery.com


25+ MUST-TRY HOLIDAY DESSERT RECIPES TO WOW YOUR GUESTS
Dec 7, 2024 Cranberry Orange Bread Recipes. Cranberry orange bread is a vibrant and delicious treat that combines the tartness of fresh cranberries with the bright, citrusy flavor of …
From chefsbliss.com


CRANBERRY CUSTARD PIE RECIPE - CHEF'S RESOURCE RECIPES
2 cups granulated sugar; 2 tablespoons cornstarch; 2 tablespoons all-purpose flour; 1/2 teaspoon kosher salt; 4 large eggs; 1/2 cup heavy cream; 1 teaspoon pure vanilla extract
From chefsresource.com


NO BAKE PECAN PIE CHEESECAKE - FLAVOR MOSAIC
5 days ago Why You’ll Love This Recipe. Easy: This no-bake cheesecake requires no baking and no water bath.Yay! Festive: Perfect for the holiday season because it combines two …
From flavormosaic.com


NO BAKE CRANBERRY PIE - SPEND WITH PENNIES
Dec 6, 2021 Assemble the entire pie up to 2 days in advance and keep it covered in the refrigerator until it’s time to serve. Garnish just before serving. This pie can be frozen and served frozen, semi-frozen, or thawed. Leftovers. Keep …
From spendwithpennies.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search