Worlds Easiest Cobbler Recipes

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THE MOST UNBELIEVABLE PEACH COBBLER RECIPE



The Most Unbelievable Peach Cobbler Recipe image

Provided by Juliette and Jennifer

Categories     Dessert

Time 1h15m

Number Of Ingredients 8

3-7 Fresh Peaches
1/2 cup unsalted butter
1/2 cup all-purpose flour
1 tsp vanilla flavoring
1/2 cup water
1/2 cup sugar
1 tbsp ground cinnamon
2 store bought pie crust

Steps:

  • If you're going to use fresh peaches, remember to wash them before you start preparing your peach cobbler recipe.
  • Then, I'm going to add my sliced peaches , and 1/2 cup of sugar into a bowl.
  • As the peaches are marinating in their own juices. I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon.
  • Next, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to ensure that as your peaches cook, they will bubble in a thick, rich, and sugary peach juice.
  • As your peaches are still marinating, after you've mixed in all the ingredients you can began to bake your crust. Sometimes I cook my own pie crust from scratch, but in this recipe I'm using a store bought crust. I cooked the bottom of my crust for about 10 minutes on 325 degrees.
  • Once I remove my finished crust, I began to pour my peach cobbler mixture into my 9X 13 inch pan.
  • Then, add the top layer of dough in the design of your choice. Sprinkle the top of your cobbler with a little cinnamon and sugar.
  • Place your peach cobbler in the oven on 350 degrees for about 40-45 minutes or until the top of your cobbler is a beautiful golden brown.

BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

BEST PEACH COBBLER EVER



Best Peach Cobbler Ever image

This is a very moist cobbler - easy to make and delicious to eat!

Provided by J. Saunders

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h30m

Yield 18

Number Of Ingredients 14

1 (29 ounce) can sliced peaches
2 tablespoons butter, melted
1 pinch ground cinnamon
1 pinch ground nutmeg
1 tablespoon cornstarch
½ cup water
1 cup milk
1 cup white sugar
1 cup all-purpose flour
2 teaspoons baking powder
1 pinch salt
½ cup butter
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g

FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER



Fresh Peach Cobbler, the Absolutely Best Ever image

Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.

Provided by Leta8076

Categories     Dessert

Time 1h50m

Yield 1 9X13 pan, 16 serving(s)

Number Of Ingredients 16

6 tablespoons tapioca
6 -7 cups fresh peaches, sliced (or equivalent canned peaches)
1 cup sugar (omit if using sweetened canned peaches)
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 1/2 cups milk
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 tablespoons cornstarch
cinnamon, to taste
nutmeg, to taste
1/2 cup boiling water

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
  • Mix thoroughly.
  • Pour the fruit mixture into a buttered 9" X 13" baking dish.
  • In a bowl mix thoroughly the ingredients for the Cobbler Dough.
  • Spread over the fruit mixture.
  • In a medium mixing bowl, stir together DRY cobbler topping ingredients.
  • Sprinkle evenly over the cobbler dough layer.
  • Then pour the boiling water evenly over the cobbler.
  • (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.

WORLD'S EASIEST COBBLER



World's Easiest Cobbler image

Found this recipe in the Greer(SC)Now magazine and it could not be easier or tastier. I could not believe the end results. Needs to be topped with Cool Whip or ice cream for a true home run. Have since replaced sugar with 12 packets of Splenda and it tastes even better with half the guilt!

Provided by ebbtide

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

4 ounces butter (one stick)
1 cup milk
1/2 cup sugar
1 cup self-rising flour
3 cups fresh blueberries (or any fruit you want)

Steps:

  • Pre heat oven to 375 degrees.
  • Melt butter in a 9X12 baking dish while oven is pre-heating.
  • Combine milk, flour(make sure it's self-rising) and sugar in mixing bowl.
  • Pour this mixture over the melted butter.
  • Place fruit on top.
  • Bake for 30 minutes or until crust begins to brown.

Nutrition Facts : Calories 255.8, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 295.6, Carbohydrate 33.4, Fiber 1.7, Sugar 17.9, Protein 3.1

BEST SOUTHERN PEACH COBBLER EVER!



Best Southern Peach Cobbler EVER! image

The best peach cobbler recipe EVER. It's so delicious that you will be asked for the recipe every time you make it.

Provided by Southern Living

Categories     Dessert

Time 55m

Number Of Ingredients 9

1/2 cup butter
2 cups granulated sugar, divided
4 cups peaches, fresh or thawed frozen
1 Tbsp lemon juice
1 cup all purpose flour
1 Tbsp baking powder
1/4 tsp salt
1 cup milk
cinnamon

Steps:

  • Preheat oven to 375 degrees. Melt butter in a 11X13 baking dish in oven. Remove from oven when melted.
  • Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Add milk and mix until just mixed. Pour batter into baking dish on top of butter. Do NOT stir.
  • Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Pour peaches over batter. Do NOT stir. Sprinkle with cinnamon.
  • Bake for 35 - 45 minutes until the top of the cobbler is golden brown.
  • Serve with ice cream if desired.

Nutrition Facts : Calories 402 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, Sodium 189 grams sodium, Sugar 57 grams sugar

EASIEST EVER FRUIT COBBLER



Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  • Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  • Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

APPLE COBBLER RECIPE



Apple Cobbler Recipe image

This apple cobbler recipe is the autumn season wrapped up into one heavenly dessert. Fresh tender apples, cinnamon spices, and a sweet crunch topping all in one bite making it the best apple cobbler you'll ever try!

Provided by Lil' Luna

Categories     Dessert

Time 1h20m

Number Of Ingredients 10

7-8 large tart cooking apples (9 cups) (peeled, sliced to 1/4")
3/4 cup sugar
3/4 tsp cinnamon
2 cups all purpose flour
2 cups sugar
2 lg eggs
2 tsp baking powder
3/4 tsp salt
2/3 cup butter (melted)
ice cream if desired

Steps:

  • Pre-heat oven to 350°F.
  • Place sliced apples in ungreased 13x9-inch baking dish.
  • In a small bowl, mix together sugar and 1/2 teaspoon of cinnamon. Sprinkle over apples.
  • Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form. Spread over apples. Pour melted butter over topping. Bake at 350 for 50-60 minutes, until lightly browned and apples are tender.
  • Serve warm. Top with ice cream for extra goodness!

Nutrition Facts : Calories 345 kcal, Carbohydrate 62 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 237 mg, Sugar 45 g, ServingSize 1 serving

PEACH COBBLER



Peach Cobbler image

The best peach cobbler ever! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. A must on the to-do list every summer. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better!

Provided by Jaclyn

Categories     Dessert

Time 1h5m

Number Of Ingredients 15

4 lbs fresh peaches ((firm but ripe) peeled, cored and sliced thick)
1 1/2 Tbsp fresh lemon juice
1/2 cup (100g) granulated sugar
1 Tbsp (8g) cornstarch
3/4 tsp ground cinnamon, ( divided)
1/8 tsp ground nutmeg
1 1/2 cups (200g) cake flour or all purpose flour* ((scoop and level to measure))
3/4 cup (150g) granulated sugar
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
10 Tbsp (143g) unsalted butter, ( cold and diced into small cubes)
1 cup (235ml) buttermilk
1 tsp vanilla extract
2 tsp (8g) granulated sugar, (for sprinkling over top)

Steps:

  • Preheat oven to 375 degrees F.
  • Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.
  • In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.
  • Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.
  • If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.
  • Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.
  • Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).
  • Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).
  • Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.
  • Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about 40 - 45 minutes.
  • Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

Nutrition Facts : Calories 370 kcal, Carbohydrate 61 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 176 mg, Fiber 3 g, Sugar 43 g, ServingSize 1 serving

PEACH COBBLER



Peach Cobbler image

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Provided by Lauren Allen

Categories     Dessert

Time 55m

Number Of Ingredients 10

5 peaches (, peeled, cored and sliced (about 4 cups))
3/4 cup granulated sugar
1/4 teaspoon salt
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

  • Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
  • Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  • Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

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