Worlds Best Veggie Dip Recipes

REALLY GOOD VEGGIE DIP

Steps:

• Add all the ingredients to a bowl and mix well to combine.
• Refrigerate at least 2 hours before serving.

MOM'S FAMOUS RAW VEGETABLE DIP

Steps:

• Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.

WORLD'S GREATEST ONION DIP

Steps:

• Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes.
• Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature.
• Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudite, flatbreads, or baguette slices.

BEST VEGGIE DIP

Steps:

• Cut onion into very small pieces; put everything in a bowl and mix.
• You can add hot sauce or garlic power if you like.

FRESH VEGETABLE DIP

Steps:

• In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

THE BEST CHIP & VEGGIE DIP

Steps:

• In a bowl combine the sour cream and mayo.
• Add in the seasonings and shredded cheeses, stirring to combine.
• Refrigerate for a few hours or overnight for best results.
• Serve with potato chips and chopped veggies.

WORLD'S BEST QUESO DIP

Steps:

• Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
• Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.

WORLD'S BEST VEGGIE DIP

Steps:

• Mix well and refrigerate until ready to serve.