Worlds Best Sugar Cookies Recipes

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WORLD'S BEST EASY PEANUT BUTTER COOKIES



World's Best Easy Peanut Butter Cookies image

A better version of the popular 3 ingredient peanut butter cookies! By switching white sugar with brown sugar, these cookies are SOFT and CHEWY instead of crumbly and crisp. They aren't dense and gluggy, which one might expect because they are made without flour - see the inside of the cookie in the photo in the post. They are not too sweet and they truly taste of peanut butter (rarer than you might think!). Recipe VIDEO below.

Provided by Nagi

Time 20m

Number Of Ingredients 3

1 cup / 265 g peanut butter (, smooth or crunchy (I use Kraft) (Note 1))
200 g/ 1 cup , packed, brown sugar ((Note 2))
1 egg

Steps:

  • Place ingredients in a bowl and mix to combine. It will be soft, too soft for scooping. Refrigerate for 10 minutes.
  • Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection).
  • Line 2 trays with parchment paper.
  • Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" apart.
  • Dip a large fork in a bowl of hot tap water (stops fork sticking to dough). Press down on the dough, then press 90 degrees the other way (watch video) so the cookie is 1 cm / 2/5" thick. Re-dip fork in water as required.
  • Put both trays in the oven and bake for 10 minutes, swapping the trays halfway through, or until light golden on the surface and golden on the edges. (Or longer if you want crisper cookies)
  • Leave to cool on the tray. Store in an airtight container for up to 4 - 5 days.

Nutrition Facts : ServingSize 36 g, Calories 168 kcal

WORLD'S BEST SUGAR COOKIES



World's Best Sugar Cookies image

I am so particular about my sugar cookies. Anyway, after trying many different recipes, I have to say I like this one. It was from the Los Angeles Times "My Best Recipe". I have used this recipe for many years now. Please try it out and tell me what you think. These are crispy not the soft kind. The yield is estimated since it depends on how large your cookies are.

Provided by YungB

Categories     Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter or 1 cup margarine
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 cup oil
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
5 cups flour

Steps:

  • Cream butter with 1 cup powdered sugar and 1 cup granulated sugar.
  • Beat in eggs until smooth.
  • Slowly stir in oil, vanilla, baking soda, cream of tartar, salt and flour.
  • Chill for easy handling.
  • Shape into walnut-size balls. Dip in sugar. Place on baking sheet and press down with the bottom of a glass.
  • Bake at 350 degrees 10 to 12 minutes.
  • Make about 4 dozen.

Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 3.1, Cholesterol 17.9, Sodium 87.6, Carbohydrate 16.7, Fiber 0.3, Sugar 6.7, Protein 1.6

SOFT SUGAR COOKIES RECIPE



Soft Sugar Cookies Recipe image

A secret ingredient in this sugar cookies recipe makes these the SOFTEST cookies of your life! And they even hold their shape after baking

Provided by Karen

Categories     Dessert

Time 2h20m

Number Of Ingredients 8

3/4 cup salted butter (softened (1 and 1/2 sticks))
4 ounces cream cheese (softened)
1 & 1/2 cups granulated sugar
1 egg
1 teaspoon vanilla
1 & 3/4 teaspoons almond extract
1 teaspoon salt
3 cups flour (spooned and leveled)

Steps:

  • In a large bowl or stand mixer, beat the butter on medium speed until it is soft and fluffy, 1-2 minutes.
  • Add the softened cream cheese and continue to beat for 1 minute, until well incorporated.
  • Add the sugar and beat well, 1-2 minutes, until fluffy.
  • Add the egg, vanilla, and almond extract. Beat well. Scrape the sides and bottom of the bowl with a spatula. This is my spatula that I love and use for every baking project.
  • Add salt and flour and beat until just barely combined, scraping the sides and bottom again. Do not stir too much or you will make your dough tough. The dough is pretty sticky!
  • Scrape the dough out onto a sheet of plastic wrap (or into a ziplock or tupperware). Cover or wrap tightly and put it in the fridge for 2 hours (or overnight) or in the freezer for 1-2 hours. (If I am in a hurry I will split the dough in half and wrap separately so that it will chill faster.)
  • When the dough is completely chilled, preheat oven to 350 degrees F.
  • Line 2-3 baking sheets with silpat baking mats or parchment paper.
  • Prepare a work surface with a light dusting of flour.*
  • If you have not already split the dough in half, do so now. Put any dough that you are not working with in the fridge.
  • Use floured hands to flatten out the dough a bit, then use a rolling pin to roll it and smooth it out a little bit. Don't go too crazy here, remember we want the cookies to be THICK, about 3/8 inch. I actually busted out the measuring tape for this step. No crisp cookies, please.
  • Lightly dust your chosen cookie cutters with flour. Press firmly into the dough, utilizing your space wisely. Use your finger or a knife (depending on the shape) to wipe away the excess flour/dough on the outer edge of the cookie cutter before pushing them out onto the pan. This helps you get clean lines.
  • Place the shaped dough on the prepared baking sheet. If you are using multiple cookie cutter shapes, bake all of the same shape on the same pan. Otherwise your smaller cookies will get over baked. Leave at least 1 inch in between each cookie.
  • If you've taken long enough that your shaped cookies are no longer chilled, place the baking sheet in the fridge or freezer for a couple minutes.
  • Scrape together the excess dough and knead it together once or twice (as little as possible), then roll it out again to 3/8. Don't overwork the dough! (It will get tough.) Continue until the dough is gone. Refrigerate the dough as necessary. They should go into the oven cool.
  • Bake the shaped cookies at 350 for about 9 minutes for smaller cookies, and about 10-11 minutes for larger cookies. Do NOT over bake. You do not want the edges or tops to brown at all. The cookies should be barely browned on the bottom. See photos.
  • Leave the cookies on the pan for 5 minutes, then immediately transfer to a large tupperware and cover until they are completely cooled and you are ready to frost.
  • Frost cookies with The BEST Buttercream Frosting for Sugar Cookies!

Nutrition Facts : ServingSize 1 cookie, Calories 176 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 166 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 13 g, Protein 2 g, TransFat 1 g, UnsaturatedFat 3 g

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

THE BEST CUT OUT SUGAR COOKIE RECIPE



The Best Cut Out Sugar Cookie Recipe image

The Best Cut Out Sugar Cookie Recipe! They are soft, chewy and don't spread! Plus an easy sugar cookie frosting that tastes great and hardens with a beautiful shine! Making these easy decorated sugar cookies has been our family's holiday baking tradition for 30 years!

Provided by Laura

Categories     Dessert     slow cooker

Time 1h45m

Number Of Ingredients 12

1 cup salted butter (softened)
1 cup granulated sugar
2 tsp vanilla extract
2 large eggs (room temperature)
2 ½ to 2¾ cups all-purpose flour*
3/4 tsp baking powder
½ tsp salt
4 cups powdered sugar (sifted )
3-4 TBS milk (room temperature)
2 ½ TBS light corn syrup
½ tsp pure vanilla extract
Gel food coloring (optional)

Steps:

  • Cream together butter and sugar in the bowl of a standing mixer.
  • Add vanilla and eggs and beat until combined.
  • Add flour, baking powder and salt and beat until combined.
  • Divide dough into two equal portions.
  • Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.
  • Chill in the refrigerator for at least 2 hours, or overnight.
  • Preheat oven to 350 degrees F.
  • Line two to four large baking sheets with parchment paper, set aside.
  • Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.
  • Place sugar cookie dough on a floured surface and roll to ½" or ¼" thickness (thicker = softer cookies).
  • Use your favorite cookie cutter shapes and cut out the dough and place them 1" apart on the prepared cookie sheets.
  • Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
  • Use a pastry brush and brush the cookies with a little bit of milk or cream. Then decorate with sprinkles, which will stick to the milk/cream.
  • Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges.
  • Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Repeat with second disc of dough.
  • Combine all frosting ingredients in a medium bowl and whisk to combine.
  • Start with 2 TBS milk and increase until your desired consistency is achieved.
  • If using food coloring, separate frosting into smaller bowls and add food coloring to your liking.
  • Place each color in a disposable piping bag fitted with your tip of choice.
  • Once cookies are completely cooled, decorate cookies.
  • Let decorated cookies sit at room temperature for at least 3 hours, or until the frosting is completely hardened. Chilling them in the refrigerator helps speed up the setting process.
  • Store in an airtight container or on a plate wrapped in plastic wrap at room temperature or in the refrigerator.

Nutrition Facts : ServingSize 1 cookie, Calories 111.3 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 6 g, SaturatedFat 3.7 g, Cholesterol 27.1 mg, Sodium 89.9 mg, Fiber 0.3 g, Sugar 6.3 g, UnsaturatedFat 1.9 g

THE SOFTEST SUGAR COOKIES EVER RECIPE BY TASTY



The Softest Sugar Cookies Ever Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, egg, sour cream, vanilla extract, unsalted butter, powdered sugar, milk, food coloring, sprinkles

Provided by Julie Klink

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
1 egg
½ cup sour cream
1 teaspoon vanilla extract
½ cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons milk
food coloring, for decorating
sprinkles, for decorating

Steps:

  • In a medium bowl, whisk the flour, baking soda, and salt to combine.
  • In a large bowl, cream the butter and sugar together with an electric hand mixer until light and fluffy, about 5 minutes. Add the egg and mix until fully incorporated. Add the sour cream and vanilla and mix until creamy. Add the flour mixture, a third at a time, until fully combined.
  • Lightly flour a work surface and turn out the dough. Press the dough together into a disc and wrap in plastic wrap. Chill for 1 hour in the refrigerator.
  • Preheat the oven to 300˚F (150˚C). Line a baking sheet with parchment paper.
  • Remove the plastic wrap from the dough and lightly flour a work surface. Roll out the dough to about ½-inch thick. Cut out circles using a glass or cookie cutter.
  • Transfer the cookies to the prepared baking sheet, leaving about 1 inch in between cookies. Bake for 8 minutes, until the cookie bottoms are golden brown and the tops are pale. Let the cookies cool on a wire rack.
  • Make the frosting: in a large bowl, beat the butter with an electric hand mixer until fluffy. Sift in the powdered sugar and mix until incorporated. Add the milk and continue to beat until the frosting is smooth and velvety. Add food coloring, if desired.
  • Frost the cooled cookies and decorate as you wish.
  • Enjoy!

Nutrition Facts : Calories 240 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 16 grams

THE BEST CHEWY SUGAR COOKIES RECIPE!



The BEST Chewy Sugar Cookies Recipe! image

The BEST Chewy Sugar Cookies Recipe - Absolutely the BEST sugar cookie recipe I've ever tasted! These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this sugar cookie recipe makes cookies that turn out perfectly every single time!

Provided by Robyn Stone | Add a Pinch

Categories     Dessert

Time 15m

Number Of Ingredients 8

1 cup butter, softened
1 1/2 cups granulated sugar
1 large egg
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon Kosher salt
1 teaspoon vanilla extract
1/4 cup granulated sugar for rolling cookies

Steps:

  • Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.
  • Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined.
  • Stir in flour, baking powder, and salt until well-combined. Stir in vanilla.
  • Scoop cookie dough by the tablespoon full and roll into a ball.
  • Add granulated sugar to a large bowl for rolling cookie dough in before baking. Place each ball of cookie dough into the bowl of granulated sugar and roll to coat well. Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Lightly press each cookie down. Bake for 8 to 10 minutes or until lightly browned.

Nutrition Facts : ServingSize 1 g, Calories 108 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 79 mg, Sugar 8 g

THE BEST SUGAR COOKIE RECIPE



The Best Sugar Cookie Recipe image

We have The Best Sugar Cookie Recipe ever and we can't wait to share it so that everyone can have super yummy homemade sugar cookies that always keep their shape.

Provided by Two Sisters Crafting

Categories     Cookies

Time 18m

Number Of Ingredients 6

2 cups Sweet Cream Salted Butter (softened)
2 cups Granulated Sugar
2 Large Eggs
2 tablespoons Vanilla Extract
4 teaspoons Baking Powder
6 cups All-Purpose Flour

Steps:

  • Add the 4 sticks (2 cups) of butter and 2 cups of white sugar to your mixer. A word about the butter, we use Sweet Cream Salted Butter when we are baking and I think it tastes great with these sugar cookies too. The butter needs to be softened but still cold. A prime culprit for dry sugar cookie dough is butter that is too warm and soft. I let the butter sit out on the counter for just under an hour before I start making the cookies - this seems to be the perfect amount of time for me. The butter is still cold to the touch but you can press into the stick with your fingers. In the past, when in a rush, I have softened the butter in the microwave but inevitably the dough that I get is on the "crumbly" side.
  • Cream the butter and sugar until it is completely mixed (3 minutes on medium-high should do the trick.)
  • Add 2 tablespoons of vanilla and 2 eggs. I know that sounds like a lot of vanilla but this recipe needs a little extra moisture and the cookies will taste great.
  • Mix the cookie dough until light and fluffy (about 3 more minutes.)
  • Add 4 teaspoons of Baking Powder and mix.
  • Mix in the 6 cups of flour two cups at a time. Don't over-mix the dough when you are adding the dry ingredients. Mix it only until the flour is incorporated into the dough.
  • After you have added the 6 cups of Flour the dough should be firm but not dry or crumbly. If the dough seems to dry, add a tiny bit of vanilla or milk (start with a teaspoon) and mix again.
  • Roll a handful of the dough out on a prepared surface until it's about 3/8" thick.
  • Cut out shapes with cookie cutters.
  • Bake in an oven pre-heated to 350 degrees for 6-10 minutes depending on the size of the cookie cutter you used. Do not over-bake! We like thicker sugar cookies so they will hold a good amount of frosting. If you make your cookies on the thick side as we have done in the pictures here, you should cook them 9-10 minutes. They might not look done to you but they are. Take them out of the oven. You don't want them to start browning around the edges the way a Chocolate Chip Cookie would, for example. The cookies should be set and just bet starting to slightly brown around the edges. Over-baking is the prime culprit if you feel your sugar cookies seem dry. If you roll out thinner cookies, or use smaller cookie cutters than the ones we have used here, you should only bake the cookies 6 or 7 minutes.
  • Let your cookies cool and then they are ready for frosting. We use our Best Buttercream Frosting recipe with these Best Sugar Cookies. The frosting is easy to color and tastes so delicious and yummy on these Sugar Cookies. You will have all the tips and tricks to make this yummy homemade sugar cookie frosting right here.

Nutrition Facts : Calories 171 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 93 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SOFT CUT-OUT SUGAR COOKIES



Soft Cut-Out Sugar Cookies image

With crisp edges, thick centers, and room for lots of decorating icing, I know you'll love these soft sugar cookies as much as I do. The number of cookies this recipe yields depends on the size of the cookie cutter you use. If you'd like to make dozens of cookies for a large crowd, double the recipe.

Provided by Sally

Categories     Cookies

Time 4h

Number Of Ingredients 9

2 and 1/4 cups (281g) all-purpose flour (spoon & leveled), plus more as needed for rolling and work surface
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature
3/4 cup (150g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1/4 or 1/2 teaspoon almond extract (optional, but makes the flavor outstanding)*
Royal Icing or Easy Glaze Icing

Steps:

  • Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  • In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and almond extract (if using) and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  • Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
  • Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. Use more flour if the dough seems too sticky. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
  • Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
  • Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it's sticking to the bottom, run your hand under it to help remove it- see me do this in the video above. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough. (Note: It doesn't seem like a lot of dough, but you get a lot of cookies from the dough scraps you re-roll.)
  • Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes or until lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.
  • Decorate the cooled cookies with royal icing or easy glaze icing. Feel free to tint either icing with gel food coloring. See post above for recommended decorating tools. No need to cover the decorated cookies as you wait for the icing to set. If it's helpful, decorate the cookies directly on a baking sheet so you can stick the entire baking sheet in the refrigerator to help speed up the icing setting.
  • Enjoy cookies right away or wait until the icing sets to serve them. Once the icing has set, these cookies are great for gifting or for sending. Plain or decorated cookies stay soft for about 5 days when covered tightly at room temperature. For longer storage, cover and refrigerate for up to 10 days.

BEST EVER SUGAR COOKIES



Best Ever Sugar Cookies image

For a Thanksgiving treat, cut these cookies with a turkey shaped cookie cutter.

Provided by Sara

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ cup butter
¾ cup white sugar
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, salt, baking soda and nutmeg.
  • Cream together the butter and sugar. Blend in the sour cream; add dry ingredients.
  • Chill dough for 1 hour. Roll to 1/2 inch thickness on a sugar and floured surface.
  • Cut with cookie cutter; bake on ungreased cookie sheet for 8-10 minutes.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 14.4 g, Cholesterol 12.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 80.4 mg, Sugar 6.3 g

THE WORLD'S BEST SUGAR COOKIES



The World's Best Sugar Cookies image

I found this recipe in the Houston Chronicle, and I think it really is the best sugar cookie recipe! It's the best one I've tried!!!

Provided by Kim D.

Categories     Dessert

Time 2h14m

Yield 80 cookies

Number Of Ingredients 11

1 cup vegetable oil
1 cup softened butter
1 cup powdered sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
sugar, for coating cookies

Steps:

  • Preheat oven to 375°F.
  • Beat oil and butter until blended.
  • Add powdered sugar and 1 cup sugar; beat well.
  • Beat in eggs and vanilla.
  • Sift flour, soda, cream of tartar and salt together.
  • Stir into sugar mixture.
  • Mix well.
  • Chill at least 2 hours.
  • Roll into 1-inch balls; roll balls in sugar.
  • Place cookies on ungreased cookie sheet and flatten with bottom of glass dipped in sugar.
  • The cookies should be flattened to 2-inch rounds; don't flatten too thin.
  • Bake for 10-14 minutes or until brown around the edges.

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2019-02-05 Sugar Cookie Recipe. I sure do love sugar cookies! If a neighbor brings me over a plate of sugar cookies with frosting they will instantly become my new BFF. What is it about a fresh baked sugar cookie with frosting that is so delicious? I have had a lot of sugar cookies in my day. Some are way to crisp and not soft enough on the inside. I love this recipe because it is the best of both worlds ...
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  • In a medium sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a ball and chill in the fridge for one hour and can be chilled overnight.
  • Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper. Roll dough out to desired thickness (mine were 1/4 inch thick) and cut with cookie cutters. Transfer to baking sheet.
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  • Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Mix the flour, baking powder, and salt in a medium bowl.
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THE WORLD'S BEST SUGAR COOKIE RECIPE (5 INGREDIENTS ...
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5/5 (1)


WORLD'S BEST SUGAR COOKIE RECIPE | CDKITCHEN.COM
2018-12-07 directions. Preheat the oven to 350 degrees F. In a mixing bowl, combine the sugar, butter, and oil. Beat on medium speed with an electric mixer until combined. With the mixer running, add the eggs one at a time, beating until each is …
From cdkitchen.com
5/5 (1)
Author Colorado Girl
Servings 60
Total Time 40 mins


WORLD'S BEST SUGAR COOKIES? - AMISH 365
2012-05-18 Instructions. Heat the oven to 350 degrees. In a large bowl, cream together the confectioners’ sugar, granulated sugar, butter (or margarine), oil and vanilla until light and fluffy. Add the eggs, and beat until evenly incorporated. In another large bowl, sift together the flour, salt, baking soda and cream of tartar.
From amish365.com
Reviews 7
Estimated Reading Time 2 mins


OUR BEST SUGAR COOKIE RECIPES - TASTE OF HOME

From tasteofhome.com


SUGAR FREE COOKIE RECIPE : EASY SNICKERDOODLE RECIPE ...
2021-10-19 This is a recipe for the very best sugar cookies you'll ever make. Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more! Holiday meals are a time to catch up with loved ones, celebrate the warmth of the season and prepare recipes, both old and new. For a long time, people typically bought …
From zbrobs.blogspot.com


FIBER COOKIES RECIPE - CHOCOLATE CHIP COOKIE CAKE RECIPE ...
2021-10-21 This is a recipe for the very best sugar cookies you'll ever make. Seigle talking about the cookies. six a day and then eat a reasonable evening meal. supposedly this. Source: assets.rebelmouse.io. Be sure to read entire recipe, most especial. Interestingly enough, there was once a time—somewhere back in the distant '70s—when people were actually excited …
From yimabau.blogspot.com


WORLD’S BEST SUGAR COOKIES RECIPE | AMISH COUNTRY INSIDER
1 tsp baking soda. 5 cups flour. 1 tsp cream of tarter. Mix and roll into balls. Flatten with a glass dipped in sugar. Bake at 350 degrees on an ungreased cookie sheet. Do not overbake. Frost as desired. Susan Byler, housecleaner, Bristolville OH.
From amishcountryinsider.com


23 WORLDS BEST SUGAR COOKIE RECIPE IDEAS | WORLDS BEST ...
Dec 7, 2020 - Explore Cindy Simmons's board "Worlds best sugar cookie recipe" on Pinterest. See more ideas about worlds best sugar cookie recipe, best sugar cookie recipe, sugar cookies recipe.
From pinterest.com


WORLD BEST SUGAR COOKIES - RECIPES | COOKS.COM
Our family calls this affectionately "The Stolen Recipe Cookies" because my mother-in-law would ... secret to these sugar cookies is creaming the butter ... start to brown. . Judd. Ingredients: 7 (egg .. flour .. milk .. sugar .. vanilla ...) 4. WORLDS BEST SUGAR COOKIES. Cream together butter and sugars. Add oil, eggs and ... into balls, flatten with a glass dipped in sugar. Bake at …
From cooks.com


10 BEST BEST COOKIES IN THE WORLD RECIPES | YUMMLY

From yummly.com


BEST ROLL OUT SUGAR COOKIE RECIPE - MAMIPREGNANT
2021-10-21 Not only the best cut out sugar cookie recipe, but really recipes for all kinds of cookies. My problem was, they never seemed to turn out the way I’d hoped. And for a while I even gave up. After having several batches of chocolate chip cookies fall flat…..literally. I just couldn’t take the disappointment any more. But every time a ...
From mamipregnant.com


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