Worlds Best Sock It To Me Cake Recipes

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SOCK-IT-TO-ME BUNDT CAKE



Sock-it-to-Me Bundt Cake image

Add a mixture of cinnamon, sugar and brown sugar to yellow cake mix for an easy-to-make Bundt cake that will have your guests asking for the recipe.

Provided by By Jessica Walker

Categories     Dessert

Time 1h25m

Yield 8

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
1/2 cup granulated sugar
1 cup sour cream
3/4 cup vegetable oil
1 tablespoon butter flavoring
4 eggs
3 tablespoons packed brown sugar
2 teaspoons granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
  • In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
  • Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

Nutrition Facts : Calories 560, Carbohydrate 64 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 44 g, TransFat 0 g

SOCK IT TO ME CAKE



Sock It to Me Cake image

This most delicious recipe is straight off the back of the Duncan Hines cake mix box, but any good cake mix will do.

Provided by Mary Lord

Categories     Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 12

1 (18 ounce) package butter recipe cake mix or 1 (18 ounce) package yellow cake mix
4 eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons cake mix (reserved)
2 tablespoons brown sugar
2 teaspoons cinnamon, ground
1 cup nuts, finely chopped
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 375°F.
  • Grease and flour a 10-inch tube or bundt pan.
  • For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
  • For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Pour two-thirds of batter into pan, sprinkle struesel filling.
  • Spoon remaining batter over filling.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
  • For glaze combine confectioners' sugar and milk in a small bowl.
  • Stir until smooth, and then drizzle onto cake.

THE BEST SOCK IT TO ME CAKE RECIPE



The Best Sock It To Me Cake Recipe image

Try my Best Sock It To Me Cake Recipe made simple with a delicious, butter golden yellow cake mix, a cinnamon, brown sugar, and nut streusel, and glaze icing on top. This Sock It To Me Bundt Cake is the perfect, easy cake for any occasion!

Provided by Kindly Unspoken

Categories     Dessert

Time 1h15m

Number Of Ingredients 15

1 Yellow Cake Mix, reserve 2 tbsp for streusel
1 8 oz sour cream
1/3 cup canola oil (or 5 1/3 tbsp butter, melted and cooled)
1/4 cup sugar
1/4 cup water
4 eggs
2 tsp vanilla
2 tbsp dry cake mix
1 cup chopped nuts (walnuts or pecans)
1/4 cup brown sugar
3 tsp cinnamon
1/2 tsp nutmeg
1 1/2-4 tbsp milk (for thicker glaze, start with 1 1/2 tbsp and add more as needed)
1 cup powdered sugar
2 tbsp nuts, roughly chopped (walnuts or pecans)

Steps:

  • Preheat the oven to 350 degrees and liberally spray your Bundt cake pan with non-stick cooking spray.
  • In a large mixing bowl combine cake mix (minus 2 tbsp reserved for streusel), sour cream, oil (or melted butter), sugar, eggs, vanilla, and water and mix together with an electric hand mixer for 2 minutes until smooth.
  • Pour 2/3 of the cake batter into the prepared Bundt cake pan.
  • In a small mixing bowl prepare your streusel by combining 2 tbsp dry cake mix, chopped nuts, brown sugar, cinnamon, and nutmeg until fully combined. Sprinkle evenly on top of the cake batter, and then top with the remaining cake batter until covered.
  • Bake in the oven for 35-45 minutes. Let cool for 10 minutes in the pan on a wire cooling rack, then flip/transfer to the cake plate you will serve it on.
  • Let the cake cool for an additional 20 minutes (30 minutes total) before glazing.
  • To make the glaze, combine 1 cup of powdered sugar with 1.5 - 4 tablespoons of milk in a bowl and whisk until smooth. Start by adding 1 1/2 tablespoon of milk and add additional tablespoons to reach desired glaze consistency. For a thicker, white glaze, use 1 1/2- 2 tablespoons of milk. For a thinner drizzle-like glaze that soaks into the cake, use 3-4 tablespoons of milk.
  • Spoon glaze on top of the cake and top with chopped nuts, if desired. Slice and enjoy!

WORLD'S BEST SOCK-IT-TO-ME CAKE



World's BEST Sock-It-To-Me Cake image

Member's Choice Jennifer's version of a Sock-It-To-Me Cake is out of this world good. The from-scratch cake is like a buttery, tender pound cake with a cinnamon walnut filling. The filling is almost like a cinnamon roll filling. It makes this cake really special. Drizzling the glaze on top adds just the right amount of sweetness....

Provided by Jennifer J

Categories     Cakes

Time 1h40m

Number Of Ingredients 19

CAKE
1 1/2 stick butter, room temp
3 c sugar
1/4 c canola oil
1 1/2 Tbsp vanilla extract
3 c cake flour, sifted
6 large eggs, room temp
1 pinch salt
1 c sour cream
FILLING
2 Tbsp cake batter, reserved
1 1/2 c walnuts, chopped
1/2 stick butter, room temp
3 tsp cinnamon
4 Tbsp dark brown sugar
GLAZE
2 Tbsp evaporated milk
1 c powdered sugar
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Butter and flour a large bundt or tube pan. Please make sure that the pan is buttered and floured very, very well.
  • 3. For cake, in a large mixing bowl, cream together 1 1/2 sticks butter and sugar for about 3-5 minutes.
  • 4. Add one egg at a time. Lightly beat in each egg before adding next.
  • 5. Add 1 1/2 tbsp of vanilla extract and oil; mix.
  • 6. Add 1 1/2 cup of flour and pinch of salt; beat well.
  • 7. Beat in 1/2 cup of sour cream; mix well.
  • 8. Next, add remaining flour; beat well.
  • 9. Add, the remaining 1/2 cup of sour cream; beat well.
  • 10. Pour half of the cake batter into the pan; set aside.
  • 11. For filling, in a medium bowl add walnuts, brown sugar, 1/2 stick of butter, 2 Tbsp cake batter, and cinnamon.
  • 12. Mix until well incorporated, but not creamed. It should clump together.
  • 13. Sprinkle all of the filling around the cake batter that is in the pan.
  • 14. Pour remaining cake batter on top of the filling.
  • 15. Tap the pan on the counter to remove air bubbles and bake for 1 hour 20 mins.
  • 16. Remove cake from pan and allow to slightly cool.
  • 17. For the glaze, while the cake is cooling, in a medium size bowl, add powdered sugar, tsp of vanilla, and milk.
  • 18. Mix very well.
  • 19. Pour over warm cake.
  • 20. For those who are not too fond of baking but still want to try this cake, I recommend Duncan Hines Golden Butter Recipe cake mix. Use number of eggs according to box instructions. Add half a cup of sour cream and follow the rest of my directions exactly.

SOCK IT TO ME CAKE



Sock it to Me Cake image

Sock it to Me Cake is an easy bundt cake recipe made with a classic yellow butter cake and filled with cinnamon, sugar, and pecans. It's a retro cake recipe that you need to try!

Provided by Kat Jeter & Melinda Caldwell

Categories     Dessert

Time 55m

Number Of Ingredients 11

15.25 ounce Duncan Hines Classic Butter Golden Cake Mix (set ¼ cup of cake mix to the side)
¼ cup Sugar
4 large Eggs
⅓ cup Vegetable oil
¼ cup Water
1 cup Sour Cream
3 tablespoons Brown Sugar
2 teaspoons Ground Cinnamon
1 cup Pecans (finely chopped)
1 cup powdered sugar
2 tablespoons Milk

Steps:

  • Preheat oven to 375 degree F.
  • In the bowl of your mixer combine cake mix (set ¼ cup of the mix to the side), sugar, eggs, oil, water, and sour cream. Using the paddle attachment mix until all of the ingredients are thoroughly combined, scraping the sides as you go.
  • In a small bowl combine the remaining ¼ cup of cake mix, brown sugar, cinnamon, and pecans.
  • In a greased and floured bundt pan pour in 1/2 of the cake batter.
  • Sprinkle the cinnamon sugar pecans over the batter making sure to leave a little space between the inner and outer cake pan and the cinnamon sugar pecan mixture.
  • Gently spoon the remaining cake batter over the cinnamon sugar pecan mixture making sure to distribute it evenly.
  • Place bundt pan in the oven and bake at 375 degrees F for 35-40 minutes, or until a toothpick stuck into the center of the cake comes out clean.
  • Once baked let the cake cool for 10 minutes then flip it out of the bundt pan and cool completely on a wire rack.
  • Place the powdered sugar in a small bowl and add the milk one teaspoon at a time until you reach a consistency where it is thick but pour-able. This may not require all of the milk.
  • When the cake is cooled completely drizzle the icing over the top of the cake.
  • Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 276 kcal, Carbohydrate 36 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 225 mg, Fiber 1 g, Sugar 25 g

SOCK IT TO ME CAKE



Sock It To Me Cake image

This Southern Sock-It-To-Me Cake recipe pairs a moist and buttery cake texture with a cinnamon brown sugar pecan swirl that is to die for! The vanilla glaze brings it all together perfectly.

Provided by Jocelyn Delk Adams

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

1 (15.25 ounce) yellow butter cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup granulated sugar
4 large eggs
1/4 cup room temperature water
1 cup chopped pecans
2 tbsp brown sugar
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup confectioner's sugar
1 1/2 tbsp milk

Steps:

  • Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
  • In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
  • Pour 2/3rds of batter into prepared bundt pan.
  • In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
  • Bake for 35-45 minutes then cool for 25 minutes.
  • Whisk together confectioners sugar and milk and drizzle over cake and serve.

Nutrition Facts : Calories 317 kcal, Carbohydrate 40 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 264 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

MAMA NEELY'S SOCK IT TO ME CAKE



Mama Neely's Sock It to Me Cake image

Make and share this Mama Neely's Sock It to Me Cake recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup chopped pecans
1 1/2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons lemon juice
1 (18 1/4 ounce) box yellow cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons all-purpose flour

Steps:

  • For filling:.
  • For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
  • For cake:.
  • Preheat oven to 375 degrees F.
  • Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
  • For glaze:.
  • Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

Nutrition Facts : Calories 688.5, Fat 35.1, SaturatedFat 7.8, Cholesterol 120.2, Sodium 478.9, Carbohydrate 88.2, Fiber 2.4, Sugar 60.5, Protein 8.5

SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

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